Description
A rich and creamy homemade ice cream infused with the delightful flavors of cookie butter, perfect for any occasion.
Ingredients
Scale
- 1 cup whole milk
- 2 tablespoons instant vanilla pudding mix
- 1/2 cup cookie butter
- 1/2 cup heavy whipping cream
Instructions
- Combine the milk and instant vanilla pudding mix in a bowl, whisking until fully incorporated.
- Melt the cookie butter in a microwave-safe bowl for 15-20 seconds, then stir to smooth.
- Pour the melted cookie butter into the milk mixture and whisk thoroughly.
- Slowly whisk in the heavy cream until well combined.
- Transfer the mixture to a Ninja Creami pint container, sealing tightly, and freeze for at least 24 hours.
- Remove the pint from the freezer and take off the lid. Fit the container into the Ninja Creami machine.
- Select the Ice Cream function and let the machine process.
- Check the consistency. If crumbly, use the Re-spin function. Add milk if necessary.
- Optionally add mix-ins and use the Mix-in function to incorporate.
Notes
For best results, use quality ingredients. Chill Ninja Creami parts before use for enhanced texture.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg