Indulging in homemade ice cream has never been easier, especially with the help of a Ninja Creami. This delectable Ninja Creami Chocolate Ice Cream recipe is a rich, creamy treat that’s perfect for satisfying your chocolate cravings. Using just a few simple ingredients, you can create a dessert that’s not only delicious but also customizable to suit your taste. Get ready to savor this luxurious ice cream in just a few steps!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes (requires freezing)
- Total Time: 12 hours 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 4g
- Carbohydrates: 27g
- Fat: 20g
- Fiber: 2g
- Sugar: 20g
- Sodium: 50mg
Why Make This Ninja Creami Chocolate Ice Cream
Chocolate ice cream is a timeless classic that appeals to both kids and adults. By making it at home, you can control the ingredients, ensuring it’s made with high-quality cream and cocoa powder. The Ninja Creami makes the process incredibly simple and hands-off, letting you enjoy a deliciously smooth and creamy texture. Plus, you can add your personal twist—like chocolate chips or even a hint of mint! Homemade chocolate ice cream is perfect for hot summer days, birthday celebrations, or just as a delightful treat any day of the week.
How to Make Ninja Creami Chocolate Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Directions:
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Step 1: Preparation
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until fully combined. Make sure there are no lumps of cocoa powder to achieve a smooth mixture.
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Step 2: Freezing
Pour the mixture into the Ninja Creami ice cream maker and freeze for at least 12 hours. This allows the mixture to solidify, creating that perfect ice cream texture.
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Step 3: Process
Once frozen, remove the container from the freezer and use the Ninja Creami to process the mixture according to the manufacturer’s instructions. This step is crucial for achieving that light and creamy consistency we all love.
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Step 4: Finishing
If desired, mix in chocolate chips after processing. This adds an extra chocolatey burst of flavor! Serve immediately for a soft-serve delight, or return the ice cream to the freezer for a firmer texture.
How to Serve Ninja Creami Chocolate Ice Cream
Scoop the ice cream into bowls or cones and enjoy it as-is, or get creative with toppings like whipped cream, chocolate syrup, or sprinkles. It pairs wonderfully with fresh berries or can be sandwiched between cookies for an ice cream sandwich. Serve it during a summer barbecue or as a late-night dessert to impress your family and friends.
How to Store Ninja Creami Chocolate Ice Cream
To store any leftovers, transfer the ice cream to an airtight container and keep it in the freezer. It’s best consumed within 2-3 weeks for optimal freshness, but it will last longer if needed—just be sure to let it soften slightly at room temperature before serving.
Expert Tips for Perfect Ninja Creami Chocolate Ice Cream
- Always use fresh ingredients for the best flavor and texture.
- Experiment with different flavors of cocoa powder for unique taste profiles.
- If you want to reduce sugar, try substituting with a sugar alternative or reducing the sugar by a small amount.
- Ensure proper freezing time; patience pays off with a creamier end product!
Delicious Variations
- Nutty Chocolate Ice Cream: Fold in some chopped nuts like walnuts or almonds for added texture.
- Mint Chocolate Chip: Add a few drops of peppermint extract and mix in chocolate chips for a refreshing twist.
- Peanut Butter Swirl: Mix in a swirl of creamy or crunchy peanut butter after processing for a delicious flavor combination.
Frequently Asked Questions
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Can I use low-fat milk rather than whole milk?
Yes, you can, but the texture might be less creamy. Whole milk contributes significantly to the creaminess of the ice cream. -
What if I don’t have a Ninja Creami?
You can still make ice cream using a traditional ice cream maker, or you can churn it in a bowl using a whisk, stirring every 30 minutes until it reaches the desired consistency. -
Can I make this without sugar?
Yes, feel free to use sugar substitutes like Stevia or Erythritol, keeping in mind that the taste and texture may vary. -
How do I know when the ice cream is done processing?
The ice cream is ready when it has a smooth and creamy texture, similar to soft serve. If it seems too soft, you can process it again briefly. -
What’s the best way to soften ice cream before serving?
Let the ice cream sit at room temperature for about 5-10 minutes before scooping to make it easier to serve.
Conclusion
This Ninja Creami Chocolate Ice Cream is a delightful and easy recipe that will elevate your dessert game. Its creamy texture and rich chocolate flavor make it an irresistible treat. Whether you enjoy it straight from the maker or with your favorite toppings, this homemade ice cream is sure to bring joy to any occasion. So grab your Ninja Creami and get ready to indulge in the best chocolate ice cream you’ve ever tasted!
Print
Ninja Creami Chocolate Ice Cream
- Total Time: 735 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A rich and creamy homemade chocolate ice cream made using the Ninja Creami, perfect for satisfying chocolate cravings.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until fully combined.
- Pour the mixture into the Ninja Creami ice cream maker and freeze for at least 12 hours.
- Once frozen, process the mixture according to the manufacturer’s instructions.
- If desired, mix in chocolate chips after processing and serve immediately or return to the freezer for a firmer texture.
Notes
Store leftovers in an airtight container in the freezer. Best consumed within 2-3 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
