Description
A delicious ice cream that captures the rich, buttery flavor of cake batter without baking, perfect for cake lovers.
Ingredients
Scale
- 1 cup milk
- 3/4 cup heavy cream
- 2 tablespoons vanilla pudding mix
- 1/4 cup sugar
- 1 teaspoon cake batter extract
Instructions
- Combine all ingredients in the Ninja Creami container. Stir until everything is well mixed.
- Secure the lid tightly and place the container in the freezer. Allow it to freeze for at least 24 hours.
- Once frozen, remove the container from the freezer and process on the ice cream setting until creamy.
- If too thick, add 1-2 tablespoons of milk and respin until desired texture.
- Serve immediately in bowls or cones, adding toppings if desired.
Notes
For best flavor and texture, consume within the first week. Store leftover ice cream in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg