Ninja Creami Ben & Jerry’s Copycat Phish Food Recipe

Sure! Here’s a complete article for the Ninja Creami Ben & Jerry’s Copycat Phish Food Recipe following all your specifications:

If you’re craving a creamy, indulgent dessert that’s both delicious and easy to make at home, look no further than this Ninja Creami Ben & Jerry’s Copycat Phish Food Recipe. Combining delightful flavors of chocolate, caramel, and marshmallow, this ice cream is reminiscent of your favorite store-bought treat, but with a homemade twist. The best part? With a Ninja Creami, you’ll have perfect, scoopable ice cream in just a few steps!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 0 minutes (freezing time not included)
• Total Time: 10 minutes (plus 24 hours freezing)
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 290
• Protein: 3g
• Carbohydrates: 29g
• Fat: 19g
• Fiber: 0g
• Sugar: 22g
• Sodium: 80mg

Why Make This Ninja Creami Ben & Jerry’s Copycat Phish Food Recipe

Making your own Ben & Jerry’s-inspired ice cream at home not only saves you a trip to the store but also allows you to customize flavors and ingredients to suit your taste. The rich combination of chocolate, caramel, and marshmallow gives this treat a delightful complexity that you’ll find irresistible. Plus, it’s a fun project for a hot summer day or a cozy movie night!

How to Make Ninja Creami Ben & Jerry’s Copycat Phish Food Recipe

Follow these simple steps to create a delectable ice cream that rivals any shop. Just a bit of preparation and freezing is all it takes, and soon enough, you’ll have a creamy dessert ready to enjoy!

Ingredients:

• 4 tablespoons Cheesecake Pudding
• 1 cup Chocolate Milk
• 3/4 cup Heavy Cream
• 2 tablespoons Caramel Sauce (divided)
• 1/4 cup Marshmallow Cream
• 1/2 cup Semi-Sweet Chocolate Chunks

Directions:

Step 1: Preparation

In a medium mixing bowl, combine the cheesecake pudding, chocolate milk, heavy cream, and 1 tablespoon of caramel sauce. Whisk until the mixture is smooth and well blended.

Step 2: Freezing

Transfer the mixture into the Ninja pint bowl, seal the lid tightly, and freeze for up to 24 hours. This step allows the base to solidify, which is crucial for achieving that perfect ice cream consistency.

Step 3: Processing

Once the ice cream base is set, remove it from the freezer and follow the manufacturer’s instructions to insert the bowl into your Ninja Creami. Select the ice cream setting to process the mixture until creamy.

Step 4: Combining Flavors

If the base appears crumbly after processing, gradually add 1-2 tablespoons of heavy cream until the desired texture is reached. Gently fold in the remaining caramel sauce, marshmallow cream, and semi-sweet chocolate chunks using a rubber spatula. For a firmer texture, if the ice cream is too soft, freeze it for 1-2 hours before serving.

How to Serve Ninja Creami Ben & Jerry’s Copycat Phish Food Recipe

Serve your homemade Phish Food ice cream in bowls or cones, and for an added touch, drizzle some extra caramel on top or sprinkle with additional chocolate chunks. This treat is perfect for birthdays, family gatherings, or just a well-deserved night in!

How to Store Ninja Creami Ben & Jerry’s Copycat Phish Food Recipe

Store any leftover ice cream in an airtight container in the freezer. Properly stored, it can last for up to 2 weeks. For best results, let it sit at room temperature for a few minutes before scooping, as homemade ice cream tends to freeze more solid than store-bought varieties.

Expert Tips for Perfect Ninja Creami Ben & Jerry’s Copycat Phish Food Recipe

• Chill Your Ingredients: For an extra creamy texture, chill your chocolate milk and heavy cream before mixing.
• Flavor Variations: Feel free to switch out the semi-sweet chocolate chunks with milk or dark chocolate for different flavor profiles.
• Serving Size: If you’re serving a large crowd, just double the recipe – it’s easy to make more!
• Add-Ins: Consider adding nuts or crushed cookies for additional texture and flavor!

Delicious Variations

• Mint Chocolate Phish Food: Substitute the chocolate milk with mint chocolate milk and add a few drops of peppermint extract.
• Peanut Butter Swirl: Add swirls of peanut butter to the mixture before freezing for a nutty twist on this classic dessert.
• Coconut Delight: Use coconut milk instead of chocolate milk and fold in shredded coconut for a tropical version.

Frequently Asked Questions

• Can I use low-fat or non-dairy milk?
  Yes, you can substitute low-fat or non-dairy milk (such as almond or oat milk) in this recipe, but it may alter the creaminess.

• How do I know when my ice cream is ready?
  The ice cream is ready when it’s smooth and creamy with a scoopable texture. If it’s crumbly, add a touch of cream.

• Can I use a regular ice cream maker instead of a Ninja Creami?
  Yes, you can use a traditional ice cream maker; just churn the mixture according to the manufacturer’s instructions.

• How long will it take for the ice cream to freeze?
  The mixture needs to freeze for at least 24 hours to achieve the right consistency.

• What can I do with leftovers?
  To avoid wasting any ice cream, store it properly in an airtight container in the freezer and enjoy it within two weeks!

Conclusion

This Ninja Creami Ben & Jerry’s Copycat Phish Food Recipe promises creamy, delicious indulgence that’s perfect for any occasion. With a handful of simple ingredients and a bit of freezing time, you can recreate this nostalgic flavor at home. So grab your Ninja Creami and get ready to impress friends and family with your homemade dessert masterpiece! Enjoy every scoop!

Feel free to adjust any details as needed!

Ninja Creami Ben & Jerry’s Copycat Phish Food

---

• Author: lydia
• Total Time: 10 minutes (plus 1440 minutes freezing)
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A creamy, indulgent dessert inspired by Ben & Jerry’s Phish Food, made easily at home using a Ninja Creami.

---

Ingredients

Scale 1x2x3x

• 4 tablespoons Cheesecake Pudding
• 1 cup Chocolate Milk
• 3/4 cup Heavy Cream
• 2 tablespoons Caramel Sauce (divided)
• 1/4 cup Marshmallow Cream
• 1/2 cup Semi-Sweet Chocolate Chunks

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium mixing bowl, combine cheesecake pudding, chocolate milk, heavy cream, and 1 tablespoon of caramel sauce. Whisk until smooth.
2. Transfer the mixture into the Ninja pint bowl, seal the lid, and freeze for up to 24 hours.
3. Once the ice cream base is set, process in the Ninja Creami according to manufacturer’s instructions until creamy.
4. If crumbly, add 1-2 tablespoons of heavy cream until desired texture is reached. Fold in remaining caramel sauce, marshmallow cream, and chocolate chunks. Freeze for 1-2 hours if too soft.

Notes

For extra creaminess, chill the chocolate milk and heavy cream before mixing. Can substitute different chocolates or add nuts for texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 80mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 45mg