Description
Transform your holiday leftovers into delicious muffins, perfect for breakfast, brunch, or snacking.
Ingredients
Scale
- 2 cups leftover stuffing
- 2 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped herbs (e.g., parsley, thyme)
- Salt and pepper to taste
- Butter or cooking spray for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or cooking spray.
- In a large bowl, combine the leftover stuffing, eggs, and milk. Mix well until the ingredients are evenly combined.
- Stir in the shredded cheese and chopped herbs, then season with salt and pepper. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the muffins are golden brown and firm. Let cool for a few minutes before removing from the tin.
Notes
Serve warm with gravy, cranberry sauce, or sour cream. Store in an airtight container in the refrigerator for up to 3 days or freeze for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg