Naan Bread

Naan bread is a delectable flatbread that hails from the Indian subcontinent and has gained immense popularity across the globe for its soft, fluffy texture and slight charred flavor. Perfect as an accompaniment to your favorite curries, stews, or enjoyed simply with a generous slather of garlic butter, naan is sure to be a hit at your dinner table. This homemade version ensures fresh, warm bread that elevates any meal.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes (plus resting time)
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 200
• Protein: 5g per serving
• Carbohydrates: 30g per serving
• Fat: 7g per serving
• Fiber: 1g per serving
• Sugar: 0g per serving
• Sodium: 300mg per serving

Why Make This Naan Bread

Making naan bread at home is simple and rewarding. Not only do you get to enjoy the delightful aroma of freshly baked bread wafting through your kitchen, but you also have control over the ingredients, making it customizable to suit your taste. Whether you opt for classic plain naan or jazz it up with garlic and cilantro, you’ll find this recipe a fantastic way to enhance any meal.

How to Make Naan Bread

## Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup plain yogurt
• 1/2 cup warm water
• 2 tablespoons vegetable oil or melted butter
• Garlic (optional, for flavor)
• Fresh cilantro (optional, for garnish)

## Directions:

### Step 1: Preparation

In a large bowl, mix the flour, sugar, salt, baking powder, and baking soda. This combination creates a light, airy dough that will puff nicely as it cooks.

### Step 2: Mixing

Add the yogurt and warm water to the dry ingredients. Gently stir until the mixture starts to come together, ensuring everything is well incorporated.

### Step 3: Kneading

Knead the mixture into a soft dough. If the dough sticks to your hands, add a bit of oil to prevent sticking. Kneading helps develop the gluten, creating a soft and fluffy texture.

### Step 4: Resting

Cover the dough and let it rest for 1-2 hours in a warm place. This resting period allows the dough to rise and become more pliable.

### Step 5: Shaping

Divide the dough into small balls, each about the size of a golf ball. Roll them out on a floured surface into thin circles. Aim for a thickness of about 1/4 inch, as this will help them puff beautifully when cooked.

### Step 6: Cooking

Heat a skillet over medium-high heat. Cook each naan for about 1-2 minutes on each side until puffy and lightly browned. You can press down gently with a spatula to help it puff up.

### Step 7: Finishing

Optionally, brush the naan with melted butter and sprinkle with garlic and cilantro before serving. This step adds a burst of flavor and makes the bread even more irresistible.

How to Serve Naan Bread

Naan bread is incredibly versatile. Serve it warm alongside your favorite curry, use it to scoop up delicious yogurt dips, or even enjoy it with a simple spread of butter. Naan also makes a delightful base for pizza-style toppings if you’re looking for a fun and unique meal.

How to Store Naan Bread

Store any leftover naan bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap each naan in plastic wrap or foil, and place them in a heat-safe zip-lock bag. They can be frozen for up to 3 months. To reheat, simply place them in a skillet or microwave until warm.

Expert Tips for Perfect Naan Bread

• Always use warm water to activate the yeast effectively and promote a good rise.
• If you like a sourdough flavor, allow the dough to rise longer or add a touch more yogurt.
• Experiment with different flours, such as whole wheat, for a more nutritious version.
• Use a cast-iron skillet for the best sear and texture on the naan.

Delicious Variations

• Garlic Naan: Mix minced garlic into the dough or brush it on before serving for an extra kick of flavor.
• Stuffed Naan: Fill the dough with your favorite ingredients, like cheese, potatoes, or spiced lentils, and roll out for a delightful twist.
• Herb Naan: Add fresh herbs like rosemary or thyme to the dough for an aromatic touch.

Frequently Asked Questions

• Can I make naan without yogurt? Yes, you can substitute yogurt with a mix of milk and vinegar or simply water, though the flavor may vary slightly.
• What can I serve with naan? Naan pairs beautifully with curries, stews, grilled meats, and dips like tzatziki or hummus.
• Can I make naan in advance? Absolutely! Prepare the dough and shape it into naan, then store it in the fridge for up to 24 hours or freeze it for later use.
• Why isn’t my naan puffing up? Ensure your skillet is hot enough and avoid overcooking, as too high a temperature can cause the naan to dry out instead of puffing.
• Can I use whole wheat flour instead? Yes, whole wheat flour can be used, but it may require additional water for the dough to come together adequately.

Conclusion

Making your own naan bread at home is not only easy but also an enjoyable experience that will impress family and friends alike. The soft, pillowy texture, combined with the rich flavors, makes it perfect for a variety of dishes. Give this recipe a try, and soon you’ll be adding naan to your list of favorite homemade breads! Enjoy the process, and happy baking!

Homemade Naan Bread

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• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Soft, fluffy naan bread perfect for pairing with curries and stews, or enjoyed with garlic butter.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup plain yogurt
• 1/2 cup warm water
• 2 tablespoons vegetable oil or melted butter
• Garlic (optional, for flavor)
• Fresh cilantro (optional, for garnish)

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Instructions

1. In a large bowl, mix the flour, sugar, salt, baking powder, and baking soda.
2. Add the yogurt and warm water to the dry ingredients and gently stir until combined.
3. Knead the mixture into a soft dough, adding oil if the dough sticks.
4. Cover the dough and let it rest for 1-2 hours in a warm place.
5. Divide the dough into small balls and roll them out into thin circles.
6. Heat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side until puffy.
7. Optionally, brush with melted butter and sprinkle with garlic and cilantro before serving.

Notes

Store leftover naan in an airtight container for up to 2 days, or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 naan
• Calories: 200
• Sugar: 0g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 0mg