Description
Delightful no-bake Oreo balls with a creamy cheesecake center, perfect for Halloween celebrations.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- White chocolate or candy melts
- Black icing or chocolate for decorating
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix the crushed Oreos with the softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze for about 30 minutes until firm.
- Melt the white chocolate or candy melts in a microwave or double boiler.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Use black icing or melted chocolate to draw ‘eyes’ on the balls.
- Allow to set before serving.
Notes
Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg