Description
A delightful dip celebrating roasted red peppers and walnuts, perfect for gatherings and versatile enough for various occasions.
Ingredients
Scale
- 2 roasted red bell peppers
- 1 cup walnuts
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Paprika for garnish
Instructions
- In a food processor, combine the roasted red peppers, walnuts, garlic, lemon juice, and olive oil.
- Pulse until the mixture is smooth but still has some texture.
- Season with salt to taste.
- Transfer to a serving bowl and drizzle with additional olive oil if desired. Garnish with paprika and serve with pita bread or vegetables.
Notes
For a nut-free version, replace walnuts with seeds like sunflower or pumpkin seeds. This dip can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Levantine
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 15mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg