Muchicken Hammara, or Roasted Red Pepper and Walnut Dip, is a delectable appetizer from the Levantine region. This dip combines robust flavors of roasted red bell peppers and crunchy walnuts, creating a rich and creamy spread perfect for gatherings. Serve it with pita bread, fresh veggies, or enjoy it as a complement to your favorite grilled meats. It’s not just tasty; it’s also a colorful addition to any meal, inviting friends and family to indulge in its vibrant flavors.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4-6 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 180 calories
- Protein: 5 grams
- Carbohydrates: 8 grams
- Fat: 16 grams
- Fiber: 3 grams
- Sugar: 1 gram
- Sodium: 15 mg
Why Make This Muchicken Hammara (Roasted Red Pepper and Walnut Dip)
Muchicken Hammara is a delightful dip that celebrates two incredible ingredients—roasted red peppers and walnuts. Its smoky flavor from the peppers pairs beautifully with the nutty richness of walnuts, creating a balanced and satisfying dish. This dip is not only delicious, but it’s also packed with nutrients, making it a guilt-free snack option. Perfect for parties or casual snacking, this dish is sure to impress your guests while providing a burst of flavor in every bite.
How to Make Muchicken Hammara (Roasted Red Pepper and Walnut Dip)
Ingredients:
- 2 roasted red bell peppers
- 1 cup walnuts
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Paprika for garnish
Directions:
### Step 1: Preparation
In a food processor, combine the roasted red peppers, walnuts, garlic, lemon juice, and olive oil.
### Step 2: Mixing
Pulse until the mixture is smooth but still has some texture.
### Step 3: Seasoning
Season with salt to taste.
### Step 4: Finishing
Transfer to a serving bowl and drizzle with additional olive oil if desired. Garnish with paprika and serve with pita bread or vegetables.
How to Serve Muchicken Hammara (Roasted Red Pepper and Walnut Dip)
Muchicken Hammara is incredibly versatile. Serve it as an appetizer at a party with warm pita, crispy vegetables, or crackers. It also makes a great pairing with grilled meats, sandwiches, or as part of a mezze platter. Don’t hesitate to get creative—try it on a wrap or as a spread on your favorite sandwich for a flavorful twist.
How to Store Muchicken Hammara (Roasted Red Pepper and Walnut Dip)
This dip can be stored in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it later, you can freeze it in a sealed container for about 2-3 months. When ready to serve, simply thaw in the fridge overnight and give it a good stir before enjoying again.
Expert Tips for Perfect Muchicken Hammara (Roasted Red Pepper and Walnut Dip)
- Use homemade roasted red peppers for an extra burst of flavor. Simply char red bell peppers until blackened, then let them steam in a covered bowl to easily peel off the skin.
- You can adjust the consistency by adding more olive oil if you prefer a creamier dip.
- Feel free to experiment with spices; adding a pinch of cumin or cayenne pepper can give this dip an extra kick.
- For a nut-free version, you can replace walnuts with seeds like sunflower seeds or pumpkin seeds.
Delicious Variations
- Herbed Version: Add fresh herbs like parsley or cilantro to give a fresh lift to your dip.
- Spicy Kick: Mix in a little chopped jalapeño or red pepper flakes for heat.
- Cheesy Addition: A sprinkle of feta on top can introduce a delightful tang to the dip.
Frequently Asked Questions
-
Can I use raw walnuts instead of roasted?
Yes, but roasted walnuts add a richer flavor and enhance the dip’s overall taste. -
Is it possible to make this dip vegan?
Absolutely! This recipe is vegan as is, since it contains no animal products. -
Can I prepare this dip ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving. -
What can I substitute for avocado oil?
If you don’t have olive oil, any neutral-flavored oil, like canola or vegetable oil, will work. -
How do I ensure my dip has the right texture?
Blend carefully; pulse just enough to combine ingredients while maintaining some texture is key for a great dip.
Conclusion
Muchicken Hammara is a simple yet flavorful roasted red pepper and walnut dip that brings warmth and comfort to any occasion. Its ease of preparation and delicious taste make it a must-try for both casual snackers and culinary enthusiasts alike. Enjoy the vibrant flavors, share with loved ones, and let this dip become a staple at your gatherings. Give it a whirl and discover your new favorite spread!
Print
Muchicken Hammara (Roasted Red Pepper and Walnut Dip)
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Diet: Vegan
Description
A delightful dip celebrating roasted red peppers and walnuts, perfect for gatherings and versatile enough for various occasions.
Ingredients
- 2 roasted red bell peppers
- 1 cup walnuts
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Paprika for garnish
Instructions
- In a food processor, combine the roasted red peppers, walnuts, garlic, lemon juice, and olive oil.
- Pulse until the mixture is smooth but still has some texture.
- Season with salt to taste.
- Transfer to a serving bowl and drizzle with additional olive oil if desired. Garnish with paprika and serve with pita bread or vegetables.
Notes
For a nut-free version, replace walnuts with seeds like sunflower or pumpkin seeds. This dip can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Levantine
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 15mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
