Description
Fun and creative Oreo pops decorated like whimsical monsters, perfect for parties and gatherings.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup chocolate melts or white chocolate chips
- 1 tablespoon vegetable oil
- Candy eyes
- Colored sprinkles
- Lollipop sticks
Instructions
- Begin by inserting lollipop sticks into the center of each Oreo cookie.
- Melt the chocolate in a microwave-safe bowl in short intervals of 30 seconds, stirring until smooth.
- Stir in the vegetable oil to thin the melted chocolate.
- Dip each Oreo pop into the melted chocolate and allow excess chocolate to drip off before placing them on a baking sheet lined with parchment paper.
- While the chocolate is wet, decorate with candy eyes and colorful sprinkles.
- Allow the chocolate to harden at room temperature or refrigerate for quicker setting.
Notes
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg