Moist Chocolate Chip Zucchini Bread is a delightful way to sneak some veggies into your diet while indulging in a sweet treat. The combination of fresh zucchini and rich chocolate creates a moist, flavorful loaf that is perfect for breakfast, snacks, or dessert. This recipe will show you just how simple it is to whip up a batch of this delicious bread, delivering both nutrition and satisfaction in every slice.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5-75 minutes
- Servings: 8-10 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200 calories
- Protein: 3g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 1g
- Sugar: 14g
- Sodium: 150mg
Why Make This Moist Chocolate Chip Zucchini Bread
This Moist Chocolate Chip Zucchini Bread is more than just a sweet treat; it’s a healthy choice that satisfies cravings while providing nutrients. The zucchini keeps the bread incredibly moist and adds fiber to your diet. Plus, the chocolate chips deliver a touch of sweetness that makes every bite feel indulgent. It’s a fantastic way to use up extra zucchini from your garden or the local farmers market, and its rich flavor pairs beautifully with a cup of coffee or tea. Whether you bake it for a family gathering or as a delightful everyday snack, this recipe is bound to impress.
How to Make Moist Chocolate Chip Zucchini Bread
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. This step ensures that your bread comes out easily after baking.
Step 2: Mixing
In a large bowl, mix the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract until well combined. The moisture from the zucchini works with the oil to create a luscious base for the bread.
Step 3: Cooking
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine! Then, fold in the chocolate chips to add bursts of chocolaty goodness throughout the bread.
Step 4: Finishing
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing. The smell wafting through your kitchen will be absolutely irresistible!
How to Serve Moist Chocolate Chip Zucchini Bread
Serve your Moist Chocolate Chip Zucchini Bread warm or at room temperature. It’s delicious on its own, or you can spread a little butter on top for extra richness. This bread pairs wonderfully with coffee or tea, making it a great option for breakfast or an afternoon snack. For special occasions, consider dusting the top with powdered sugar for a touch of elegance.
How to Store Moist Chocolate Chip Zucchini Bread
To store your zucchini bread, wrap it tightly in plastic wrap or aluminum foil. It will keep at room temperature for about 3 days. If you want to make it last longer, you can refrigerate it for up to a week. For even longer storage, slice the bread and freeze it in an airtight container; it can last up to 3 months. Just thaw individual slices as needed!
Expert Tips for Perfect Moist Chocolate Chip Zucchini Bread
- Make sure to squeeze out excess moisture from the grated zucchini using a clean kitchen towel or paper towels. This will ensure your bread doesn’t become too soggy.
- Use mini chocolate chips for a more even distribution throughout the bread.
- If you prefer less sugar, reduce the sugar in the recipe by ¼ cup — the natural sweetness of the zucchini will still shine through.
- For extra texture, consider adding nuts, such as walnuts or pecans, along with the chocolate chips.
Delicious Variations
- Cocoa Swirl Zucchini Bread: Add a few tablespoons of cocoa powder to your dry ingredients to give the bread a chocolatey twist.
- Spice Infusion: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor that’s perfect for fall.
- Tropical Delight: Mix in some shredded coconut or pineapple for a tropical feel.
Frequently Asked Questions
- Can I use frozen zucchini? Yes, you can use frozen zucchini! Just ensure to thaw and drain it thoroughly before adding it to your batter.
- What can I substitute for vegetable oil? You can use melted coconut oil or unsalted butter as alternatives to vegetable oil.
- How can I make this recipe gluten-free? Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for proper texture.
- Can I omit the chocolate chips? Absolutely! You can leave them out or replace them with nuts or dried fruit if you prefer.
- How do I know when the bread is baked thoroughly? Insert a toothpick in the center of the loaf; if it comes out clean or with a few moist crumbs, your bread is done.
Conclusion
This Moist Chocolate Chip Zucchini Bread is a wonderful way to enjoy dessert while sneakily adding vegetables to your diet. Its balance of moistness and rich chocolate flavor makes it a favorite recipe you’ll want to revisit time and again. Give it a try, and enjoy the delicious results! Whether you share it with family or savor it yourself, this zucchini bread is sure to be a hit in your home. Happy baking!
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Moist Chocolate Chip Zucchini Bread
- Total Time: 75 minutes
- Yield: 8-10 slices 1x
- Diet: Vegetarian
Description
A delightful way to sneak some veggies into your diet while indulging in a sweet treat. This moist zucchini bread combines fresh zucchini and rich chocolate, perfect for breakfast, snacks, or dessert.
Ingredients
- 1 cup grated zucchini (squeezed dry)
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
For a richer flavor, serve warm with butter. Store wrapped at room temperature for up to 3 days, or refrigerate for a week. Freezing individual slices is also an option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
