Description
Delightful no-bake truffles that combine mint and chocolate in a creamy, bite-sized form.
Ingredients
Scale
- 1 package of Mint Oreo cookies (about 14 cookies)
- 8 oz cream cheese, softened
- Chocolate coating (milk or dark chocolate)
Instructions
- Crush the Mint Oreo cookies into fine crumbs.
- Mix the crumbs with the softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes.
- Melt the chocolate coating and dip each ball in the melted chocolate.
- Refrigerate until the chocolate is set—about 15-20 minutes.
- Enjoy your Mint Oreo Truffles!
Notes
For added mint flavor, consider incorporating a few drops of peppermint extract. Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg