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Mint Chocolate Chip Ice Cream


  • Author: lydia
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful homemade mint chocolate chip ice cream that’s easy to prepare and customizable with rich chocolate chips and refreshing mint flavor.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 cup mini chocolate chips
  • Green food coloring (optional)

Instructions

  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and peppermint extract until the sugar is dissolved.
  2. If you’d like your ice cream to have that beautiful mint green hue, add a few drops of green food coloring. Mix through until you achieve the desired color.
  3. Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the mixture.
  4. Pour the mixture into the Ninja Creami and process according to the manufacturer’s instructions. Once finished, scoop out your delightful mint chocolate chip ice cream and enjoy!

Notes

Ensure heavy cream and milk are well-chilled before mixing for better texture. You can use alternative milks if desired, but the creaminess may vary.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 80mg
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