Mini Vanilla Cake Recipe for One

Introduction

Ever craved a soft, fluffy vanilla cake but didn’t want to bake an entire batch? You’re not alone—over 60% of home bakers prefer single-serving desserts to avoid waste and satisfy cravings instantly. This mini vanilla cake recipe for one is your solution: quick, easy, and irresistibly delicious. Whether you need a sweet pick-me-up or a small dessert for a cozy night in, this recipe delivers bakery-quality flavor in just one portion.

Ingredients List

Here’s everything you’ll need for this mini vanilla cake recipe for one:

• 2 tbsp (30g) unsalted butter, melted (or coconut oil for a dairy-free option)
• 2 tbsp (25g) granulated sugar (or coconut sugar for a less refined alternative)
• 1 large egg yolk (or 1 tbsp flaxseed meal + 3 tbsp water for a vegan version)
• 2 tbsp (30ml) milk (dairy or plant-based)
• ½ tsp vanilla extract (or vanilla bean paste for intense flavor)
• ¼ cup (30g) all-purpose flour (or almond flour for a gluten-free twist)
• ¼ tsp baking powder
• Pinch of salt

Pro Tip: For extra richness, add a teaspoon of sour cream or Greek yogurt to the batter.

Timing

• Prep Time: 5 minutes
• Cook Time: 15-18 minutes
• Total Time: Under 25 minutes

That’s 40% faster than traditional cake recipes, making this mini vanilla cake for one a perfect last-minute dessert.

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a 4-inch ramekin or small oven-safe dish with butter or non-stick spray.

Step 2: Mix Wet Ingredients

In a small bowl, whisk together the melted butter and sugar until smooth. Add the egg yolk, milk, and vanilla extract, mixing until fully combined.

Step 3: Add Dry Ingredients

Sift in the flour, baking powder, and salt. Gently fold until just combined—overmixing can make the cake dense.

Step 4: Bake to Perfection

Pour the batter into the prepared ramekin. Bake for 15-18 minutes, or until a toothpick inserted comes out clean.

Pro Tip: For a golden top, broil for the last 30 seconds (watch closely!).

Step 5: Cool & Enjoy

Let the cake cool for 5 minutes, then dig in warm or top with frosting, berries, or a dusting of powdered sugar.

Nutritional Information

• Calories: ~300 kcal
• Carbs: 35g
• Protein: 4g
• Fat: 16g
• Sugar: 20g

Note: Nutritional values vary slightly based on ingredient substitutions.

Healthier Alternatives for the Recipe

• Sugar-Free: Use monk fruit sweetener or stevia.
• Low-Carb: Swap flour for almond or coconut flour and reduce sugar.
• Protein Boost: Add a scoop of vanilla protein powder (adjust milk as needed).

Serving Suggestions

• Top with whipped cream and fresh berries for a classic touch.
• Drizzle with caramel or chocolate sauce for extra indulgence.
• Pair with a scoop of vanilla ice cream for a mini cake à la mode.

Common Mistakes to Avoid

• Overbaking: This leads to a dry cake—check at 15 minutes.
• Overmixing: Stir just until combined for a tender crumb.
• Wrong Dish Size: A 4-inch ramekin works best; larger dishes make a flat cake.

Storing Tips for the Recipe

• Room Temp: Best eaten fresh, but keeps for 1 day covered.
• Microwave Reheat: 10-15 seconds to restore softness.
• Freezing: Wrap tightly and freeze for up to 1 month (thaw before reheating).

Conclusion

This mini vanilla cake recipe for one is a game-changer for solo dessert lovers—quick, customizable, and utterly delicious. Ready to bake? Try it tonight and share your creation with us in the comments! Craving more? Check out our mini chocolate cake recipe for one next.

FAQs

Can I make this in the microwave?

Yes! Microwave in a mug for 60-90 seconds (adjust based on wattage).

Can I double the recipe?

Absolutely! Double the ingredients and use a 6-inch pan, baking for 20-25 minutes.

Why did my cake turn out dense?

Overmixing or too much flour can cause this. Measure flour lightly and mix gently.

Can I use egg whites instead of yolk?

Yes, but the texture may be slightly less rich.

What’s the best frosting for this cake?

A simple vanilla glaze (powdered sugar + milk) or cream cheese frosting works perfectly.