Mini Powdered Sugar Donut Muffins are a delightful treat that brings the beloved flavors of traditional donuts into a simple and easy-to-make muffin form. Perfect for breakfast, brunch, or as a snack, these mini muffins are not only adorable but also bursting with the sweet, comforting taste of vanilla and nutmeg. The powdered sugar dusting completes the experience, making them look and feel like little bites of happiness.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 mini muffins
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 110
- Protein: 2g
- Carbohydrates: 18g
- Fat: 4g
- Fiber: 0g
- Sugar: 6g
- Sodium: 90mg
Why Make This Mini Powdered Sugar Donut Muffins
These Mini Powdered Sugar Donut Muffins are perfect for satisfying your sweet tooth without the guilt that often comes with fried donuts. They are light, fluffy, and quick to prepare, making them an excellent choice for baking beginners or busy families. With minimal ingredients and simple steps, you’ll have a homemade treat ready in no time. They’re not just delicious; they’re also versatile enough to enjoy on their own or paired with your favorite coffee or tea.
How to Make Mini Powdered Sugar Donut Muffins
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a mini muffin tin to ensure your muffins come out easily after baking.
Step 2: Mixing Dry Ingredients
In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg. This mix will give your muffins a lovely warm spice flavor reminiscent of classic donuts.
Step 3: Mixing Wet Ingredients
In another bowl, mix the buttermilk, large egg, melted unsalted butter, and vanilla extract. Whisk until well combined, ensuring the egg is fully incorporated.
Step 4: Combining and Filling
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until everything is combined; be careful not to overmix. Then, fill each muffin cup about 2/3 full with the batter, guaranteeing they have room to rise without overflowing.
Step 5: Baking
Bake the mini muffins in your preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean. The muffins should be lightly golden on top.
Step 6: Finishing
Allow the muffins to cool slightly before dusting them with powdered sugar. This step is essential for that classic donut look and sweetness!
How to Serve Mini Powdered Sugar Donut Muffins
Serve these adorable muffins warm or at room temperature. They make a fantastic addition to brunch spreads and can be paired wonderfully with coffee, tea, or even hot chocolate. For a fun presentation, arrange them on a cake stand with colorful napkins, and watch them disappear!
How to Store Mini Powdered Sugar Donut Muffins
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. If you want to keep them fresh, consider freezing them in a freezer-friendly bag for up to a month. Just thaw before serving!
Expert Tips for Perfect Mini Powdered Sugar Donut Muffins
- Don’t overmix: Stir until just combined to keep your muffins light and fluffy. Overmixing can lead to dense muffins.
- Use room temperature ingredients: This helps the batter come together smoothly and aids in even baking.
- Adjust for sweetness: If you prefer less sweetness, you can reduce the sugar in the recipe slightly without compromising texture.
- Flavor variations: Try adding cinnamon or chocolate chips for a delicious twist.
- Check for doneness: Oven temperatures can vary, so keep an eye on your muffins towards the end of the baking time.
Delicious Variations
- Chocolate Glaze: Drizzle melted chocolate over the cooled muffins for a decadent treat.
- Pumpkin Spice: Replace 1/4 cup of the buttermilk with pumpkin puree and add pumpkin spice mix for a fall-inspired flavor.
- Lemon Zest: Incorporate lemon zest into the batter for a refreshing citrus kick.
Frequently Asked Questions
- Can I use whole wheat flour? Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- What can I use instead of buttermilk? You can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.
- How do I know when the muffins are done? Muffins are done when a toothpick inserted into the center comes out clean or with a few crumbs attached.
- Can I make these mini muffins in a regular-sized muffin tin? Yes, just increase the baking time to about 15-18 minutes, and check for doneness with the toothpick method.
- Is there a gluten-free option? You can use a gluten-free all-purpose flour blend to make these muffins gluten-free.
Conclusion
Mini Powdered Sugar Donut Muffins are a charming and delightful treat that will surely brighten your day. With their soft texture and sweet dusting, they bring joy to any occasion. Easy to make and versatile, these muffins encourage creativity in the kitchen. So gather your ingredients and give this recipe a try—you won’t be disappointed! Enjoy these delightful bites of sweetness with friends and family, and watch them become a new favorite in your household. Happy baking!
