Mini M&M Christmas Cookies

Mini M&M Christmas Cookies are a delightful treat that brings joy to any holiday gathering. With their colorful candy coating and soft, chewy texture, these cookies are perfect for both kids and adults alike. Whether you’re baking for a festive party or simply want to spread some holiday cheer at home, these cookies are sure to be a hit. They are easy to make, and the bright colors from the M&M’s add a touch of fun to your holiday cookie platter!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 2g
• Carbohydrates: 19g
• Fat: 7g
• Fiber: 1g
• Sugar: 10g
• Sodium: 125mg

Why Make This Mini M&M Christmas Cookies

Mini M&M Christmas Cookies are more than just delicious; they are a festive tradition that brings families together. Their bright colors are perfect for the holiday season, reminding everyone of Christmas cheer. These cookies are incredibly easy to bake, making them suitable for both novice and experienced bakers. Plus, you can enjoy them fresh out of the oven or package them up as thoughtful gifts for friends and family.

How to Make Mini M&M Christmas Cookies

With just a few simple steps, you can whip up a batch of these festive cookies. Here’s how:

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini M&M’s
• 1/2 cup chocolate chips (optional)

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C).

• Step 2: Mixing

  In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

• Step 3: Combining

  Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

• Step 4: Blending Dry Ingredients

  In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.

• Step 5: Folding in the Goodness

  Fold in the mini M&M’s and chocolate chips (if using).

• Step 6: Baking

  Drop tablespoon-sized balls of dough onto ungreased baking sheets, leaving space in between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.

• Step 7: Cooling

  Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve Mini M&M Christmas Cookies

These cookies are delightful on their own but can be served with a glass of cold milk or hot cocoa for a cozy holiday treat. Consider arranging them on a festive platter, garnished with some fresh mint leaves or a sprinkle of powdered sugar for an extra touch.

How to Store Mini M&M Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week. If you want to keep them longer, freeze them for up to three months. Just be sure to separate each cookie with parchment paper to prevent sticking.

Expert Tips for Perfect Mini M&M Christmas Cookies

1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother dough.
2. Don’t Overmix: When combining the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
3. Uniform Size: Use a cookie scoop for uniform cookie sizes, ensuring even baking.
4. Chill the Dough: If you have time, chilling the dough for 30 minutes can enhance the flavors and improve the texture.
5. Experiment with Add-Ins: Try swapping mini M&M’s with peanut butter M&M’s or adding nuts for a different flavor profile.

Delicious Variations

• Peanut Butter M&M Cookies: Substitute half of the butter with creamy peanut butter for a nutty twist.
• Oatmeal M&M Cookies: Add 1 cup of rolled oats for a chewy texture.
• Sugar Cookie Base: Replace some of the flour with a sugar cookie mix for a sweeter cookie base.

Frequently Asked Questions

• Can I use regular M&M’s instead of mini?
  Yes, you can use regular M&M’s, but be aware that they may alter the cookie’s texture slightly and may not fit as well.

• What can I use instead of eggs?
  For egg substitutes, try using 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).

• Can these cookies be frozen?
  Absolutely! Just freeze them in an airtight container, with parchment paper in between the layers, to prevent sticking.

• How can I make these cookies gluten-free?
  Substitute all-purpose flour with a gluten-free baking blend.

• What should I do if the dough is too sticky?
  If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes or adding a little extra flour until it is manageable.

Conclusion

Mini M&M Christmas Cookies are a delightful and easy way to spread holiday cheer. Their festive colors and delicious flavors make them a perfect addition to your cookie repertoire. Whether you’re baking for yourself or sharing with loved ones, these cookies are bound to create sweet memories. So grab your apron, gather your ingredients, and make this holiday season a little sweeter with these delightful treats!