Description
A delightful twist on classic jalapeño poppers, these bite-sized egg rolls are filled with creamy cheese, crispy bacon, and jalapeños, perfect for any occasion.
Ingredients
- Egg roll wrappers
- Cream cheese
- Shredded cheddar cheese
- Cooked crispy bacon, chopped
- Jalapeños, diced
- Oil for frying
Instructions
- Combine cream cheese, shredded cheddar cheese, chopped bacon, and diced jalapeños in a bowl.
- Place a spoonful of the mixture in the center of each egg roll wrapper and fold.
- Heat oil in a frying pan over medium heat and add the egg rolls to fry.
- Remove the egg rolls from the oil and place them on paper towels to drain excess oil. Serve hot.
Notes
Chop jalapeños finely for even heat distribution. For a healthier option, consider baking instead of frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 125
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg