Description
Festive Mini Christmas Trifles featuring layers of vanilla sponge cake, creamy custard, and fresh mixed berries, perfect for holiday gatherings.
Ingredients
- Vanilla sponge cake
- Custard
- Whipped cream
- Mixed berries
- Mince pies (optional)
- Sherry or fruit juice
- Chocolate shavings (for garnish)
Instructions
- Cut the vanilla sponge cake into small pieces and layer them at the bottom of mini glasses.
- Drizzle the pieces of cake with sherry or fruit juice.
- Add a layer of creamy custard on top of the cake.
- Spoon a generous layer of whipped cream over the custard.
- Layer with mixed berries, using a variety for a colorful blend.
- Repeat the layers until the glasses are full, finishing with whipped cream and chocolate shavings on top.
- Chill the mini trifles in the refrigerator for at least an hour before serving.
Notes
Use fresh berries for the best texture and flavor. Homemade custard elevates the trifles. Adjust sweetness according to preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg