Why make this recipe
Mini Blueberry Pies are a fun and easy way to enjoy a delicious dessert. They are perfect for parties, picnics, or just a sweet treat at home. With fresh blueberries and a flaky crust, these pies are sure to satisfy your cravings. Plus, they are small enough to be eaten in just a few bites, making them a delightful snack!
How to make Mini Blueberry Pies
Ingredients:
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir to mix well.
- Roll out the pie crusts and cut them into small circles.
- Place a small spoonful of the blueberry mixture in the center of each circle.
- Fold the dough over and crimp the edges to seal the pies.
- In a small bowl, whisk together the egg and milk. Brush this mixture over the tops of the pies.
- Place the mini pies on a baking sheet and bake for 20-25 minutes or until golden brown.
- Let cool before serving.
How to serve Mini Blueberry Pies
Serve Mini Blueberry Pies warm or at room temperature. They can be enjoyed plain or with a scoop of vanilla ice cream or whipped cream on the side. These little pies are great for sharing, so put them on a platter and let everyone help themselves!
How to store Mini Blueberry Pies
To store Mini Blueberry Pies, let them cool completely after baking. Place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to store them longer, you can freeze them for up to a month. Just make sure to wrap them well.
Tips to make Mini Blueberry Pies
- Make sure to wash the blueberries before using them.
- If you want a sweeter filling, feel free to add extra sugar.
- Don’t overfill the pies to prevent them from leaking while baking.
- Use a fork to crimp the edges for a pretty design.
Variation
You can change the filling by using other fruits like strawberries, raspberries, or cherries depending on your preference. Mix fruits or add spices like cinnamon for a fun twist!
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before using, to avoid excess moisture.
Can I make the filling ahead of time?
Absolutely! You can prepare the blueberry filling a day in advance and keep it in the fridge until you are ready to make the pies.
What if I don’t have pie crusts?
If you don’t have store-bought pie crusts, you can make your own or use puff pastry instead for a different texture.
