Millionaire’s Shortbread (Caramel Shortbread)

Recipe Information

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Servings: 16 squares
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320
• Protein: 3 grams
• Carbohydrates: 42 grams
• Fat: 16 grams
• Fiber: 1 gram
• Sugar: 22 grams
• Sodium: 120 mg

Why Make This Millionaire’s Shortbread (Caramel Shortbread)

Millionaire’s Shortbread, with its luscious layers of buttery shortbread, rich caramel, and smooth chocolate, is the perfect treat for any occasion. This indulgent dessert combines contrasting textures and flavors that please the palate, making it an irresistible choice for parties, celebrations, or a cozy night in. Not only is it delicious, but it’s also easy to make, allowing you to impress your friends and family without spending hours in the kitchen. Plus, it’s a versatile dessert that can be customized with different toppings or flavor variations.

How to Make Millionaire’s Shortbread (Caramel Shortbread)

Ingredients:

• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 1 3/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 can (14 oz) sweetened condensed milk
• 1 cup caramel candies
• 1 cup chocolate chips
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• Sea salt (for garnish)

Directions:

### Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish thoroughly to prevent the shortbread from sticking during baking.

### Step 2: Mixing

In a large bowl, cream together the unsalted butter and granulated sugar until the mixture becomes light and fluffy. Gradually mix in the all-purpose flour and cocoa powder until completely incorporated, forming a crumbly dough.

### Step 3: Cooking

Press the dough mixture into the bottom of the prepared baking dish, ensuring it’s even. Bake for about 20 minutes, or until lightly golden on top. This will create a firm base for your millionaire’s shortbread.

### Step 4: Finishing

In a saucepan over medium heat, melt the caramel candies and sweetened condensed milk, stirring constantly until the mixture is smooth and creamy. Pour this heavenly caramel over the baked shortbread crust, spreading it evenly.

In another saucepan, combine the chocolate chips and heavy cream, melting them together over low heat. Stir until smooth, then add the vanilla extract. Pour this luscious chocolate layer over the caramel, spreading it to cover the entire surface. Sprinkle with sea salt to enhance the flavors. Allow the shortbread to cool completely before cutting into squares.

How to Serve Millionaire’s Shortbread (Caramel Shortbread)

Cut the Millionaire’s Shortbread into squares and serve them as a delightful dessert at gatherings or enjoy them with a cup of coffee or tea. They make excellent gifts during the holidays, beautifully packaged in a box or tin. You can also serve them with a scoop of vanilla ice cream for an extra indulgent treat.

How to Store Millionaire’s Shortbread (Caramel Shortbread)

Store your Millionaire’s Shortbread in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator, where they can last for up to 2 weeks. If you want to extend their life even further, consider freezing them. Wrap each square in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months, allowing you to enjoy delicious treats anytime!

Expert Tips for Perfect Millionaire’s Shortbread (Caramel Shortbread)

• Make sure to grease the baking dish well; this will ensure easy removal and prevent sticking.
• Use high-quality chocolate chips for the best flavor in the chocolate layer.
• If you don’t have sea salt, regular table salt can work, but use it sparingly to avoid overpowering the sweetness.
• To speed up cooling, you can place the dish in the refrigerator once it has reached room temperature.
• Adjust the caramel density to your liking. Feel free to add more caramel candies for a thicker layer!

Delicious Variations

• Nutty Delight: Add chopped nuts like pecans or almonds to the caramel layer for added crunch.
• Flavor Twist: Try adding a dash of peppermint extract to the chocolate layer during melting for a minty version.
• Fruit Infusion: Top the chocolate layer with dried fruit like cranberries or cherries for a sweet and tangy contrast.
• Spices: Incorporate a sprinkle of cinnamon or nutmeg into the shortbread layer for a warm, spiced flavor.

Frequently Asked Questions

• Can I use margarine instead of butter?
  Yes, you can use margarine, but the flavor and texture might differ slightly. Unsalted butter is recommended for the best results.

• What can I substitute for sweetened condensed milk?
  If you’re looking for a dairy-free option, try coconut cream or a homemade version using almond milk, sugar, and cornstarch.

• Can I make this ahead of time?
  Absolutely! Millionaire’s Shortbread can be made a few days in advance. Just store it properly as mentioned earlier.

• What type of pan is best?
  A metal or glass baking dish works well. Just remember to adjust baking times; glass may require a longer cook time.

• How can I get clean cuts?
  Use a sharp knife to cut the squares. For best results, warm the knife slightly with hot water, then wipe it dry before cutting.

Conclusion

Millionaire’s Shortbread is an indulgent dessert that brings a delightful combination of flavors and textures to your table. With its buttery base, rich caramel layer, and silky chocolate topping, it’s sure to impress everyone who tries it. Easy to prepare and versatile, this treat will quickly become a favorite in your dessert repertoire. Whether you’re celebrating a special occasion or simply treating yourself, make sure to give this recipe a try—your taste buds will thank you!

Millionaire’s Shortbread (Caramel Shortbread)

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• Author: lydia
• Total Time: 45 minutes
• Yield: 16 squares 1x
• Diet: Vegetarian

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Description

Indulge in layers of buttery shortbread, rich caramel, and smooth chocolate with this easy-to-make Millionaire’s Shortbread.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 1 3/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 can (14 oz) sweetened condensed milk
• 1 cup caramel candies
• 1 cup chocolate chips
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• Sea salt (for garnish)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish thoroughly.
2. Cream together the unsalted butter and granulated sugar until light and fluffy. Gradually mix in the all-purpose flour and cocoa powder.
3. Press the dough into the prepared baking dish and bake for about 20 minutes until lightly golden.
4. Melt the caramel candies and sweetened condensed milk in a saucepan over medium heat, stirring until smooth. Pour over the baked crust.
5. Melt the chocolate chips and heavy cream over low heat, stirring in the vanilla extract. Pour over the caramel layer and sprinkle with sea salt.
6. Allow to cool completely before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. Can be frozen for up to 3 months.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 square
• Calories: 320
• Sugar: 22g
• Sodium: 120mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg