why make this recipe
Microwave Potatoes are a quick and easy side dish that anyone can make! You don’t need a lot of time or fancy tools. This recipe is perfect for busy days when you want something hearty and delicious without a long cooking time. Plus, potatoes are nutritious and full of flavor!
how to make Microwave Potatoes
Ingredients :
- Potatoes
- Salt
- Butter (optional)
Directions :
- Wash the potatoes thoroughly and poke a few holes in them with a fork.
- Place the potatoes on a microwave-safe plate.
- Microwave on high for 5-10 minutes, turning halfway through, until tender.
- Carefully remove from the microwave and let cool slightly.
- Add salt and butter if desired before serving.
how to serve Microwave Potatoes
Microwave Potatoes can be served as a side dish or a quick meal. You can enjoy them with a sprinkle of salt and a pat of butter. They go well with meats, salads, or by themselves. For a tasty twist, you can add cheese, sour cream, or herbs on top!
how to store Microwave Potatoes
If you have leftover Microwave Potatoes, store them in an airtight container in the refrigerator. They will stay fresh for a few days. When you’re ready to eat them again, you can reheat them in the microwave.
tips to make Microwave Potatoes
- Choose potatoes of similar size for even cooking.
- Don’t skip poking holes; this helps steam escape and prevents bursting.
- Experiment with different seasonings like garlic powder or paprika for added flavor!
variation
You can try different types of potatoes, like sweet potatoes or red potatoes, for a change. You can also top them with different ingredients, such as bacon bits, green onions, or shredded cheese for a fun twist!
FAQs
1. Can I use any type of potato?
Yes, you can use regular potatoes, sweet potatoes, or even small red potatoes.
2. How do I know when the potatoes are done?
The potatoes should be tender when poked with a fork. If they are still hard, microwave them for an additional minute or two.
3. Can I make multiple potatoes at once?
Yes! You can cook several potatoes at the same time, but make sure they are in a single layer and not touching, so they cook evenly.
Microwave Potatoes
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Quick and easy microwave potatoes that are hearty and delicious, perfect for busy days.
Ingredients
- Potatoes
- Salt
- Butter (optional)
Instructions
- Wash the potatoes thoroughly and poke a few holes in them with a fork.
- Place the potatoes on a microwave-safe plate.
- Microwave on high for 5-10 minutes, turning halfway through, until tender.
- Carefully remove from the microwave and let cool slightly.
- Add salt and butter if desired before serving.
Notes
Choose potatoes of similar size for even cooking. Experiment with different seasonings like garlic powder or paprika for added flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
