Meyer Lemon Coconut Macaroons

Meyer Lemon Coconut Macaroons are a delightful treat that beautifully combine the tropical taste of coconut with the refreshing zing of Meyer lemons. These chewy, sweet bites are perfect for satisfying your sweet tooth. Making them is not only easy but also a fun activity that can involve the whole family. Whether you enjoy them as a snack or serve them at gatherings, these macaroons are sure to impress!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 2g
• Carbohydrates: 20g
• Fat: 7g
• Fiber: 1g
• Sugar: 10g
• Sodium: 45mg

Why Make This Meyer Lemon Coconut Macaroons

These macaroons deliver an irresistible flavor combination that tantalizes the taste buds. Meyer lemons are less acidic and sweeter than their regular lemon counterparts, making them the perfect complement to the rich, nutty coconut. Plus, they’re incredibly simple to make, requiring minimal ingredients and effort. You’ll love the chewy texture, the bright citrus aroma, and the golden edges that create a lovely visual appeal. They are also gluten-free and can cater to various dietary preferences, making them a versatile addition to your dessert repertoire!

How to Make Meyer Lemon Coconut Macaroons

Step 1: Preparation

Preheat your oven to 325°F (165°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Step 2: Mixing

In a large mixing bowl, combine 2 1/2 cups of shredded coconut, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt. Stir the dry ingredients together until well combined.

Step 3: Whipping Egg Whites

In another bowl, beat 2 egg whites until soft peaks form. This step is crucial as it provides the lightness needed for the macaroons. Gently fold the whipped egg whites into the coconut mixture.

Step 4: Adding Flavor

Add 1 teaspoon of vanilla extract, 1 tablespoon of Meyer lemon zest, and 1 tablespoon of Meyer lemon juice to the mixture. Mix until just combined, being careful not to deflate the egg whites.

Step 5: Forming and Baking

Using a spoon or your hands, form the mixture into small mounds and place them on the prepared baking sheet. Bake for 20-25 minutes or until the edges are golden brown. Once done, allow them to cool completely before serving.

How to Serve Meyer Lemon Coconut Macaroons

These macaroons are delightful on their own, but you can enhance their presentation by serving them on a beautiful platter or alongside fresh fruit. They also pair wonderfully with a cup of tea or coffee. For special occasions, consider drizzling them with a simple icing made from powdered sugar and milk for an extra touch of sweetness.

How to Store Meyer Lemon Coconut Macaroons

Keep your macaroons fresh by storing them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can store them in the freezer for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking.

Expert Tips for Perfect Meyer Lemon Coconut Macaroons

• Make sure your egg whites are at room temperature for best results; this helps them whip up to a greater volume.
• If you prefer a different flavor, swap out the Meyer lemon for regular lemon or a splash of almond extract for a unique twist.
• Avoid overmixing once you add the egg whites to maintain a light and airy texture.
• Monitor baking closely, as oven temperatures can vary; look for golden edges to tell when they’re ready.

Delicious Variations

• Chocolate-Dipped Macaroons: Dip the cooled macaroons in melted dark chocolate for a delightful combination of flavors.
• Choco-Coconut Macaroons: Add 1/4 cup of cocoa powder to the coconut mixture for a chocolatey twist.
• Add Nuts: Stir in chopped almonds or pecans for an additional crunch and flavor.

Frequently Asked Questions

• Can I use sweetened coconut instead of unsweetened? Yes, but keep in mind it might make the macaroons a bit sweeter, so consider reducing the sugar.
• What’s the difference between regular lemons and Meyer lemons? Meyer lemons are sweeter and less acidic than regular lemons, with a slightly softer skin, which makes them perfect for desserts.
• Can I make these macaroons vegan? You can use aquafaba (the liquid from canned chickpeas) in place of egg whites as a binding agent.
• How can I tell when the macaroons are done baking? Look for a golden edge and a slight firmness around the base while the centers will remain soft.
• What’s the best way to serve leftover macaroons? You can enjoy them as a snack, crumble them over yogurt, or use them as a topping for ice cream.

Conclusion

Meyer Lemon Coconut Macaroons are not just any ordinary treat; they bring a burst of flavor and a delightful chewiness that makes them truly special. With simple ingredients and an easy-to-follow method, you can create a dessert that’s bound to become a favorite in your household. So gather your ingredients, roll up your sleeves, and indulge in the joy of making these delightful macaroons. Enjoy every bite of this sweet, sunshine-filled treat!

Print