Meatloaf with Garlic Mashed Potatoes

Meatloaf with Garlic Mashed Potatoes is a classic comfort food that exudes warmth and nostalgia. This hearty dish combines the rich and savory flavors of meatloaf with creamy, buttery garlic mashed potatoes, making it a perfect family meal. Whether it’s a cozy weeknight dinner or a special gathering, this recipe brings everyone to the table with its inviting aroma and satisfying taste.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 450
• Protein: 25 grams
• Carbohydrates: 40 grams
• Fat: 20 grams
• Fiber: 4 grams
• Sugar: 2 grams
• Sodium: 650 mg

Why Make This Meatloaf with Garlic Mashed Potatoes

This meatloaf with garlic mashed potatoes is not just a meal; it’s an experience. The combination of flavors—a savory meatloaf with hints of onion and garlic served alongside smooth, buttery mashed potatoes—creates a satisfying dish that appeals to both kids and adults alike. It’s not only easy to prepare but also allows for customization to fit your taste buds. You can add in your favorite herbs or spices or even mix up the veggies for the meatloaf. This recipe also offers leftovers that taste even better the next day!

How to Make Meatloaf with Garlic Mashed Potatoes

Follow these simple steps to create a mouthwatering meal that will become a staple in your cooking repertoire.

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup milk
• 2 eggs
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 3 pounds potatoes, peeled and cubed
• 1/2 cup butter
• 1/2 cup milk (for mashed potatoes)
• 2 cloves garlic, minced (for mashed potatoes)
• Salt and pepper to taste (for mashed potatoes)

Directions:

• Step 1: Preheat the Oven

  Preheat the oven to 350°F (175°C). This ensures your meatloaf cooks evenly and thoroughly.

• Step 2: Mixing the Meatloaf Ingredients

  In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until everything is well combined. Shape the mixture into a loaf form.

• Step 3: Baking the Meatloaf

  Place the meatloaf in a greased baking dish and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). You’ll know it’s ready when it’s browned on the outside and retains a juicy texture inside.

• Step 4: Preparing the Garlic Mashed Potatoes

  While the meatloaf is baking, boil the cubed potatoes in salted water until they are tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the butter, milk, minced garlic, salt, and pepper. Mash until you achieve a smooth and creamy consistency.

How to Serve Meatloaf with Garlic Mashed Potatoes

Serve slices of meatloaf on individual plates, generously accompanied by a scoop of garlic mashed potatoes. For an added touch, you can drizzle some meatloaf juices or gravy over the potatoes. Pair this dish with steamed green beans or a fresh garden salad to create a well-rounded meal.

How to Store Meatloaf with Garlic Mashed Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the meatloaf tightly wrapped in foil or plastic wrap for up to 3 months. The mashed potatoes can be stored in the same manner but are best consumed within a week.

Expert Tips for Perfect Meatloaf with Garlic Mashed Potatoes

• Use lean meat: Opt for ground beef with a fat content around 80/20 for a juicy texture.
• Add herbs: Fresh parsley or basil can add a fresh punch to your meatloaf.
• Don’t overmix: When combining the ingredients, mix just until combined to prevent tough meat.
• Adjust seasoning: Always taste the meat mixture before cooking so you can adjust the seasoning to your preference.

Delicious Variations

• Vegetarian Option: Substitute ground beef with lentils or a meat alternative for a delicious vegetarian version.
• Spicy Kick: Incorporate diced jalapeños or chili powder into the meat mixture for a bit of heat.
• Cheesy Delight: Add shredded cheese into the meatloaf for a gooey, delicious twist.

Frequently Asked Questions

• Can I make this meatloaf ahead of time?
  Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it until ready to bake. This can enhance the flavors.

• What can I serve with meatloaf?
  In addition to garlic mashed potatoes, consider serving green beans, corn, or a fresh salad.

• How do I know when my meatloaf is done?
  The best way to check is by using a meat thermometer to ensure it reaches 160°F (70°C).

• Can I freeze leftovers?
  Yes, you can freeze meatloaf and mashed potatoes. Just be sure to wrap them tightly to prevent freezer burn.

• What if the meatloaf is too dry?
  To keep the meatloaf moist, add some more milk into the mix or use a higher fat content ground beef.

Conclusion

Meatloaf with garlic mashed potatoes is more than just food; it’s a heartwarming dish that brings comfort and satisfaction. It’s simple to make and full of flavor, making it suitable for any occasion. Whether you’re cooking for your family on a busy weeknight or preparing a meal to impress friends, this recipe is sure to please. Try it out, and enjoy the delightful taste that this classic comfort food brings to your table!

Meatloaf with Garlic Mashed Potatoes

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• Author: lydia
• Total Time: 75
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A classic comfort food featuring savory meatloaf served alongside creamy garlic mashed potatoes, perfect for family meals.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup milk
• 2 eggs
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 3 pounds potatoes, peeled and cubed
• 1/2 cup butter
• 1/2 cup milk (for mashed potatoes)
• 2 cloves garlic, minced (for mashed potatoes)
• Salt and pepper to taste (for mashed potatoes)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until combined and shape into a loaf.
3. Place the meatloaf in a greased baking dish and bake for 1 hour until the internal temperature reaches 160°F (70°C).
4. While the meatloaf is baking, boil the cubed potatoes in salted water until tender (15-20 minutes). Drain and return to pot. Add butter, milk, garlic, salt, and pepper, then mash until smooth and creamy.

Notes

Customize the meatloaf with your favorite herbs, spices, or vegetables. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

• Prep Time: 15
• Cook Time: 60
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 90mg