Matcha Cheesecake Swirl Brownies

Delicious Matcha Cheesecake Swirl Brownies with a green matcha topping

Table of Contents

Matcha Cheesecake Swirl Brownies combine the rich flavors of chocolate brownies with the unique, earthy taste of matcha and creamy cheesecake. These brownies not only satisfy your sweet tooth but also offer a delightful visual appeal with their exciting swirl pattern. Perfect for sharing at gatherings or enjoying as an afternoon treat with a cup of tea, these brownies are a guaranteed hit among family and friends.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: twelve 2-inch squares
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 3g
  • Carbohydrates: 30g
  • Fat: 14g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 150mg

Why Make This Matcha Cheesecake Swirl Brownies

These Matcha Cheesecake Swirl Brownies are more than just a dessert; they’re an experience. The rich and fudgy brownie base beautifully complements the creamy matcha cheesecake layer, creating a harmonious blend of textures and flavors. The vibrant green color of the matcha adds visual intrigue, making these brownies standout for any occasion. Whether you’re hosting a party, celebrating an occasion, or just indulging yourself, these brownies are a delightful choice that will impress everyone!

How to Make Matcha Cheesecake Swirl Brownies

Step-by-Step Guide to Savoring Each Bite

## Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons matcha powder
  • 1 tablespoon milk

Step 1: Preparation

Preheat the oven to 350°F (175°C) and greasing a 9×13 inch baking dish ensures that your brownies won’t stick, making for easier cutting and serving later on.

Step 2: Mixing

In a large bowl, melt the butter. Combine it with the granulated sugar, whisking until it’s smooth. Add the eggs and vanilla extract one at a time, mixing until fully incorporated and smooth in consistency.

In a separate bowl, you’ll want to whisk together the flour, cocoa powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until everything comes together in a luscious brownie batter.

Step 3: Preparing the Matcha Cream Cheese Mixture

For the matcha cheesecake layer, beat the softened cream cheese and powdered sugar in another bowl. Add the matcha powder and milk, mixing until it becomes a smooth, green concoction. This adds a delightful flavor and beautiful color to your brownies!

Step 4: Combining and Baking

Pour half of the brownie batter into the prepared baking dish. Then, dollop the matcha cheesecake batter on top. Using a knife, swirl the cheesecake mixture gently through the brownie layer to create a marbled effect. Pour the remaining brownie batter over the top and smooth it out to cover.

Bake in the oven for 25-30 minutes. Insert a toothpick into the center to check for doneness; it should come out clean. After baking, allow your brownies to cool before slicing them into squares and serving.

How to Serve Matcha Cheesecake Swirl Brownies

These brownies are versatile and can be served in various ways. Enjoy them warm with a scoop of vanilla ice cream or dusted with powdered sugar for a simple, elegant look. Pair them with a cup of green tea or coffee for a delightful, cozy afternoon snack. They also make a wonderful addition to dessert trays at parties!

How to Store Matcha Cheesecake Swirl Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, where they will keep well for about a week. If you’d like to save them for later, consider freezing them. Wrap the brownies individually in plastic wrap, then place them in a freezer bag; they will stay good for up to 2 months.

Expert Tips for Perfect Matcha Cheesecake Swirl Brownies

  1. Choose Quality Matcha: The flavor quality can vary greatly, so select a culinary-grade matcha to enhance both the taste and vibrant color.
  2. Don’t Overbake: Keep an eye on the brownies, as overbaking can lead to dry results. They should be moist and fudgy.
  3. Cool Completely: Allow the brownies to cool completely before cutting for cleaner edges.
  4. Serving Size Matters: Slice them in smaller squares for a bite-sized treat that’s perfect for sharing!
  5. Experiment with Toppings: Consider adding chocolate chips into the brownie batter or a drizzle of chocolate ganache on top for extra decadence.

Delicious Variations

  • Nutty Add-ins: Incorporate walnuts or pecans into the brownie batter for a delightful crunch.
  • Flavored Cheesecake: Substitute vanilla with almond extract for a unique flavor twist in the cheesecake layer.
  • Diet-Friendly Options: Use coconut oil instead of butter for a dairy-free version, or substitute some of the sugar with a natural sweetener if desired.

Frequently Asked Questions

  1. Can I make these brownies gluten-free?
    Yes! Simply replace the all-purpose flour with a gluten-free flour blend, and ensure your cocoa powder is gluten-free as well.

  2. How can I tell when the brownies are done?
    Use a toothpick inserted into the center of the brownies; if it comes out with a few moist crumbs (not wet batter), they are done.

  3. Is matcha safe for kids?
    Yes, in moderation, matcha can be enjoyed by children. It contains caffeine, so adjust portions according to your child’s sensitivity.

  4. What can I substitute for cream cheese?
    A dairy-free cream cheese or Greek yogurt may work well as a substitute, though the texture and taste will slightly differ.

  5. Can I add frosting on top?
    Absolutely! A light cream cheese frosting can complement the flavors even further, but the brownies are decadent enough on their own.

Conclusion

These Matcha Cheesecake Swirl Brownies are a delightful fusion of rich chocolatey goodness and creamy matcha flavor. Their swirled appearance not only delights the eyes but also the palate, making them a perfect choice for any occasion. Whether it’s a cozy night in or a special gathering, they’re sure to impress. So roll up your sleeves and treat yourself to this mouthwatering creation—you deserve it!

Related Posts

Delicious homemade Oreo Cake Bars topped with creamy frosting and cookie crumbles.

Oreo Cake Bars

Oreo Cake Bars are a delightful combination of rich chocolate cake and creamy Oreo flavors, creating a treat that’s perfect

Read More »
Pro Chef & Blogger

Hi, I’m Lydia, the passionate culinary creator behind Ninja Machine Recipes! I firmly believe that amazing food doesn’t have to be complicated or time-consuming. Here at Ninja Machine Recipes, I share my favorite recipes that bring loved ones together around the dinner table – from quick weeknight solutions to special celebration treats.

Our Ebooks

Scroll to Top