Description
A classic tomato-based sauce perfect for pasta, pizza, and more with vibrant flavors and homemade goodness.
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in crushed tomatoes and bring to a simmer.
- Add sugar, oregano, basil, salt, and pepper. Reduce heat and let it simmer for 20-30 minutes, stirring occasionally.
- Adjust seasoning to taste, garnish with fresh basil if desired, and serve hot.
Notes
Experiment with fresh herbs for enhanced flavor. Can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg