Description
A vibrant side dish combining the sweetness of maple syrup with spicy Sriracha, featuring roasted cauliflower with caramelized edges.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons maple syrup
- 2 tablespoons Sriracha sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C). Cut the cauliflower into even florets.
- Whisk together the maple syrup, Sriracha sauce, olive oil, salt, and pepper.
- Add the cauliflower florets to the bowl and toss until well coated.
- Spread the cauliflower on a baking sheet in a single layer and roast for 25-30 minutes.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg