Maple Glazed Herb Chicken Thighs with Roasted Vegetables is a delicious and comforting dish that’s easy to prepare. This recipe combines the rich flavors of herb-seasoned chicken with a sweet maple glaze, perfectly complemented by a colorful medley of roasted vegetables. The result is a satisfying meal that’s sure to impress your family and friends, while also making your kitchen smell heavenly.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 360
- Protein: 24 grams
- Carbohydrates: 15 grams
- Fat: 22 grams
- Fiber: 3 grams
- Sugar: 5 grams
- Sodium: 350 mg
Why Make This Maple Glazed Herb Chicken Thighs with Roasted Vegetables
This dish is not only mouthwatering but also incredibly versatile. The combination of tender chicken thighs, which are known for their rich flavor and juiciness, pairs excellently with the sweetness of maple syrup and aromatic herbs. Plus, the roasted vegetables add a pop of color and a nutritious boost to your meal. It’s perfect for a weeknight dinner or even a special occasion. Whether you’re cooking for yourself or entertaining guests, this recipe brings a delightful essence of home-cooked goodness to the table.
How to Make Maple Glazed Herb Chicken Thighs with Roasted Vegetables
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mixed vegetables (carrots, bell peppers, and zucchini)
- 1 tablespoon balsamic vinegar
Directions:
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Step 1: Preparation
Preheat the oven to 400 degrees F (200 degrees C). This ensures your dish cooks evenly and beautifully.
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Step 2: Mixing
In a small bowl, whisk together maple syrup, olive oil, dried thyme, garlic powder, salt, and pepper. This glaze will enhance the chicken’s flavor and create a caramelized finish.
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Step 3: Cooking
Place the chicken thighs in a baking dish and brush the maple mixture over them, ensuring they are well-coated. In another bowl, toss the mixed vegetables with balsamic vinegar, salt, and pepper. Arrange the seasoned vegetables around the chicken in the baking dish.
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Step 4: Finishing
Bake for 35-40 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165 degrees F (75 degrees C) and the vegetables are tender. Let the dish rest for 5 minutes before serving to allow the juices to redistribute.
How to Serve Maple Glazed Herb Chicken Thighs with Roasted Vegetables
This dish stands beautifully on its own but can be served alongside rice or quinoa for a heartier meal. Pair it with a light salad or some crusty bread to soak up the delightful pan juices. For a festive touch, sprinkle freshly chopped herbs over the top before serving.
How to Store Maple Glazed Herb Chicken Thighs with Roasted Vegetables
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350 degrees F (175 degrees C) until heated through, which helps to maintain their texture.
Expert Tips for Perfect Maple Glazed Herb Chicken Thighs with Roasted Vegetables
- Choose chicken thighs with good skin visibility for extra crispiness.
- Feel free to experiment with herbs! Fresh herbs like rosemary or parsley can provide a lovely freshness.
- If you want a little spice, consider adding a pinch of red pepper flakes to the maple mixture for a mild kick.
- Add seasonal vegetables like asparagus, brussels sprouts, or sweet potatoes to customize the dish.
Delicious Variations
- Maple Mustard Glaze: Replace the maple syrup with a mixture of maple syrup and Dijon mustard for a tangy twist.
- Vegetable Medley: Use a variety of seasonal vegetables such as broccoli, cauliflower, or even asparagus to add different flavors and textures.
- Citrus Twist: Squeeze some lemon or orange juice over the chicken before baking for a bright and zesty finish.
Frequently Asked Questions
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Can I use boneless chicken thighs?
Yes! Boneless chicken thighs will reduce the cooking time by about 10 minutes. -
What if I don’t have maple syrup?
Honey or agave syrup can be used as a substitute, though they will impart a different flavor. -
Can I prepare this dish ahead of time?
Yes! You can marinate the chicken and vegetables a day in advance and bake them when you’re ready to serve. -
What should I do if my chicken isn’t browning?
Broiling the dish for the last few minutes can help achieve a lovely golden-brown finish. -
Can I freeze the leftovers?
Absolutely! Store the leftovers in an airtight container and they can be frozen for up to 3 months. Thaw and reheat before serving.
Conclusion
Maple Glazed Herb Chicken Thighs with Roasted Vegetables is a simple yet delicious recipe that brings warmth and flavor to your dining table. With its perfect balance of sweet and savory, this meal is sure to be a hit with everyone. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delightful homemade dish that’s both satisfying and nourishing. Happy cooking!
