Mango Strawberry Swirled Slushies

Mango Strawberry Swirled Slushies are the perfect way to cool down on a hot summer day. Bursting with the tropical flavors of mango and the refreshing taste of strawberries, this delightful drink is not only incredibly easy to make but also a feast for the eyes. With its vibrant colors and smooth texture, each sip offers a blissful escape to a sunny beach. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply treating yourself after a long day, these slushies are sure to impress.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 1g
• Carbohydrates: 42g
• Fat: 0.5g
• Fiber: 3g
• Sugar: 32g
• Sodium: 10mg

Why Make This Mango Strawberry Swirled Slushies

These Mango Strawberry Swirled Slushies are not just delicious, but also packed with vitamins and nutrients. Mangoes are rich in vitamin C and antioxidants, while strawberries provide fiber and various essential vitamins. Plus, they are customizable! You can adjust the sweetness, use fresh or frozen fruits, and even add a splash of your favorite spirit for a fun adult beverage. Whether you are looking for a refreshing treat or a festive drink for your next gathering, this recipe is a winner.

How to Make Mango Strawberry Swirled Slushies

Ingredients:

• 2 cups frozen mango chunks (or fresh, frozen first)
• 1/4 cup honey or agave (adjust to taste)
• 1/2 cup coconut water or regular water
• 1 tbsp lime juice
• Pinch of salt
• 2 cups frozen strawberries
• 3 tbsp honey or agave
• 1/2 cup coconut water or regular water
• 1 tbsp lemon juice
• Tiny pinch of salt
• Mint leaves (for garnish)
• Chia seeds (for garnish)
• Coconut cream (for garnish)
• Splash of vanilla extract
• White rum or vodka (for adults)

Directions:

Step 1: Preparation

Start by preparing the mango layer. In a blender, combine 2 cups of frozen mango chunks, 1/4 cup of honey or agave (adjust based on your sweetness preference), 1/2 cup of coconut water or regular water, 1 tablespoon of lime juice, and a pinch of salt. Blend until smooth and creamy. This base will yield a bright, tropical flavor.

Step 2: Mixing

Next, let’s make the strawberry layer. In the same or another blender, add 2 cups of frozen strawberries, 3 tablespoons of honey or agave, 1/2 cup of coconut water or regular water, 1 tablespoon of lemon juice, and a tiny pinch of salt. Blend until silky and smooth. The bright red color will contrast beautifully with the mango layer.

Step 3: Creating the Swirls

To create the lovely swirls, first, add a layer of the mango mixture to your glasses. Follow up with a layer of the strawberry mixture. Using a spoon or a straw, gently swirl the layers together to create a marbled effect. Don’t overmix – you want to see the beautiful colors!

Step 4: Serving Immediately

Serve the slushies immediately for the best icy texture. Top each glass with a few mint leaves, a sprinkle of chia seeds, a dollop of coconut cream, and a splash of vanilla extract for extra flair. If desired, add a shot of white rum or vodka for an adult-only version.

How to Serve Mango Strawberry Swirled Slushies

These slushies are best served immediately while they are still frosty and fresh. Present them in tall glasses with colorful straws for a fun touch. They make an excellent addition to summer parties, picnics, or even just a relaxing afternoon at home. Pair them with light snacks like fruit salads or chips and salsa for the ultimate refreshment experience.

How to Store Mango Strawberry Swirled Slushies

If you have leftover slushies, store them in an airtight container in the freezer for up to 2 days. To revive them, you can simply blend again, adding a splash of water or juice if needed to rehydrate. Keep in mind that the texture might change a bit after freezing.

Expert Tips for Perfect Mango Strawberry Swirled Slushies

• Use ripe fresh fruits for the best flavor. If using frozen, opt for high-quality fruits without added sugar.
• Adjust the sweetness by increasing or decreasing the amount of honey or agave to suit your taste.
• Try adding a splash of yogurt for creaminess or use sparkling water for an extra fizzy experience.
• If you prefer a thicker slushie, reduce the amount of liquid in the recipes. For a thinner texture, add more.
• Experiment with different fruits, like pineapple or blueberries, for variations on this slushie.

Delicious Variations

• Tropical Twist: Substitute pineapple for mango for a different tropical flavor combo.
• Berry Delight: Use a mix of frozen berries instead of strawberries for a colorful medley.
• Coconut Lovers: Add a splash of coconut cream to both layers for an extra creamy texture.
• Adult Version: A splash of vodka or rum in the layers turns this summer sipper into a delightful cocktail.

Frequently Asked Questions

• Can I use fresh fruit instead of frozen?
  Yes! If using fresh fruit, consider freezing it for a few hours beforehand for that slushy texture.

• What can I substitute for honey?
  Agave syrup, maple syrup, or any sweetener of choice will work as a substitute.

• Is this recipe kid-friendly?
  Absolutely! Just omit any alcohol, and it’s a refreshing drink that kids will love.

• Can I prepare this in advance?
  While best served fresh, you can prepare the layers and store them separately in the refrigerator for a few hours before serving.

• What if I don’t have coconut water?
  Regular water can work just fine, or you can use fruit juice for added flavor.

Conclusion

Mango Strawberry Swirled Slushies are a delightful and refreshing treat that can brighten up any occasion. They’re incredibly easy to whip up and provide a burst of flavor that’s hard to resist. Enjoy them on a hot day, share them with friends, or treat yourself for a job well done. Whatever the occasion, these slushies are sure to please! So go ahead, gather your ingredients, and get ready to sip a little sunshine. Enjoy!

Mango Strawberry Swirled Slushies

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• Author: lydia
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A refreshing summer drink made with layers of mango and strawberry, perfect for cooling down on a hot day.

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Ingredients

Scale 1x2x3x

• 2 cups frozen mango chunks (or fresh, frozen first)
• 1/4 cup honey or agave (adjust to taste)
• 1/2 cup coconut water or regular water
• 1 tbsp lime juice
• Pinch of salt
• 2 cups frozen strawberries
• 3 tbsp honey or agave
• 1/2 cup coconut water or regular water
• 1 tbsp lemon juice
• Tiny pinch of salt
• Mint leaves (for garnish)
• Chia seeds (for garnish)
• Coconut cream (for garnish)
• Splash of vanilla extract
• White rum or vodka (for adults)

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Instructions

1. In a blender, combine mango chunks, honey or agave, coconut water, lime juice, and a pinch of salt. Blend until smooth.
2. In another blender, blend strawberries, honey or agave, coconut water, lemon juice, and a tiny pinch of salt until silky and smooth.
3. Add a layer of the mango mixture to glasses, followed by the strawberry layer. Gently swirl to create a marbled effect.
4. Serve immediately, garnished with mint leaves, chia seeds, coconut cream, and a splash of vanilla extract. Add alcohol if desired.

Notes

This drink is best served fresh but can be stored in the freezer for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 32g
• Sodium: 10mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg