Description
A refreshing and easy-to-make mango sorbet that captures the tropical flavor of ripe mangos, perfect for cooling down on a hot day.
Ingredients
Scale
- 3 ripe mangos
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lime juice
Instructions
- Start by peeling and chopping the mangos into small pieces.
- In a medium saucepan, combine the sugar and water.
- Heat the mixture over medium heat until the sugar has fully dissolved.
- Once the syrup has cooled, mix in the chopped mango pieces and lime juice.
- Blend the mango mixture until it’s smooth and creamy.
- Pour the smooth mixture into a container and freeze for at least 4 hours.
- Once it’s fully frozen, use a Ninja Creami or a food processor to process the sorbet until it’s smooth and creamy again.
- Serve immediately for a soft-serve consistency, or return to the freezer for a firmer set.
Notes
For added depth, consider blending in a hint of fresh ginger or mint. You can also make variations by adding coconut milk or blending in berries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg