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Mango Slushie


  • Author: lydia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A delightful and refreshing drink bursting with tropical flavor, perfect for hot days and gatherings.


Ingredients

Scale
  • 2 ripe mangoes
  • 1 cup ice
  • 1 tablespoon honey (optional)
  • 1/2 cup water or coconut water

Instructions

  1. Peel and chop the mangoes into chunks.
  2. In a blender, combine the mango chunks, ice, honey (if using), and water or coconut water.
  3. Blend the mixture until smooth and slushy.
  4. Pour the slushie into glasses and enjoy immediately, optionally garnished with a slice of mango or mint.

Notes

Best enjoyed fresh, but can be stored in an airtight container in the freezer for 1-2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
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