Description
A delightful treat that captures the essence of summer with sweet mango and tangy pineapple, perfect for cooling down on a hot day.
Ingredients
Scale
- 2 ripe mangoes, peeled and cubed
- 1 cup pineapple chunks (fresh or canned)
- 1 cup coconut water or regular water
- 1 tablespoon honey or agave syrup (optional)
- Ice cubes
Instructions
- In a blender, combine the mangoes, pineapple chunks, coconut water, and honey (if using).
- Blend until smooth, ensuring all the fruits are fully incorporated for a creamy texture.
- Add ice cubes to the blender and blend again until the mixture is slushy, achieving that perfect frozen consistency.
- Pour into glasses and serve immediately. Enjoy!
Notes
Serve in chilled glasses with a slice of fresh mango or pineapple on the rim for an extra touch. Garnish with mint leaves for added color and flavor.
- Prep Time: 10
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg