Description
A refreshing and fruity slushie made with ripe mangoes and peaches, perfect for warm sunny days.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 2 ripe peaches, peeled and diced
- 1 cup of ice
- 1/2 cup of coconut water or water
- 1 tablespoon of honey or sugar (optional)
Instructions
- Start by peeling and dicing your ripe mangoes and peaches. Ensure they are sweet and juicy for the best flavor.
- In a blender, combine the diced mangoes, diced peaches, ice, coconut water (or regular water), and optional honey or sugar.
- Blend on high speed until smooth and slushy, ensuring the ice is finely crushed.
- Taste the slushie and adjust sweetness if needed.
- Pour into glasses and serve immediately, garnished with mint leaves or a slice of peach.
Notes
For creamier texture, consider adding a splash of coconut milk. Use perfectly ripe fruits for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 30g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg