Description
A refreshing Mango Coconut Smoothie that combines the sweetness of ripe mangoes and creamy coconut milk for a tropical treat.
Ingredients
Scale
- 1 ripe mango
- 1 cup coconut milk
- 1 banana
- 1 tablespoon honey
- Ice cubes
Instructions
- Start by peeling and chopping the mango and banana into smaller pieces.
- In a blender, combine the chopped mango, banana, coconut milk, honey, and a handful of ice cubes.
- Blend the mixture until smooth and creamy.
- Pour the smoothie into glasses and enjoy!
Notes
Serve chilled; garnish with fresh mango, shredded coconut, or mint leaves. Can store in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg