Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mango Blueberry Smoothie Bowl


  • Author: sara
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian, Vegan option available

Description

A vibrant and nutritious smoothie bowl packed with sweet flavors of mango and blueberries, perfect for breakfast or a snack.


Ingredients

Scale
  • 1 ripe mango, peeled and diced
  • 1 cup blueberries, fresh or frozen
  • 1 banana, sliced
  • 1 cup yogurt (Greek or regular)
  • 1/2 cup almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup (optional)
  • Toppings: additional blueberries, mango slices, granola, chia seeds, coconut flakes

Instructions

  1. In a blender, combine the diced mango, blueberries, banana, yogurt, almond milk, and honey or maple syrup if using. Blend until smooth and creamy.
  2. Pour the smoothie mixture into a bowl.
  3. Top with additional blueberries, mango slices, granola, chia seeds, and coconut flakes as desired.
  4. Serve immediately and enjoy!

Notes

For an extra cold smoothie bowl, freeze the sliced banana or use frozen blueberries. Adjust sweetness with honey or maple syrup as needed.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 0mg
Scroll to Top