Description
A hearty casserole that combines the classic flavors of a Philly cheesesteak in a low-carb, warm, and cheesy dish.
Ingredients
Scale
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, cooking for 5-6 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Add ground beef, breaking it up as it cooks. Season with salt and pepper, cooking for 7-8 minutes until browned. Drain excess fat if needed. Stir in Worcestershire sauce.
- Reduce heat to low and add cream cheese, stirring until melted and creamy. Transfer to the prepared baking dish, layer provolone and mozzarella cheese on top. Bake for 22-25 minutes until cheese is melted and golden. Let rest for 5 minutes before serving.
Notes
Use high-quality ground beef for better flavor. Substitute bell peppers with vegetables like mushrooms or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 830mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg