Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole is a hearty and delicious dish that brings the flavors of a classic cheesesteak without the carbs. It’s a perfect comfort food to satisfy your cravings while keeping your diet on track. This flavorful casserole combines seasoned ground beef, sautéed vegetables, and a creamy cheese blend, making it a crowd-pleaser for families and gatherings alike. With its rich textures and robust flavors, you’ll be amazed at how simple and satisfying this dish can be.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 380
• Protein: 30g
• Carbohydrates: 6g
• Fat: 28g
• Fiber: 1g
• Sugar: 2g
• Sodium: 650mg

Why Make This Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is an ideal choice for anyone looking to enjoy a hearty meal without the weight of traditional pasta or bread. It’s loaded with protein from the beef and features a rich, cheesy texture that will leave you feeling satisfied. Plus, it’s a great way to incorporate more veggies into your diet without compromising on taste. Best of all, it’s easy to prepare, making it perfect for busy weeknights or casual get-togethers.

How to Make Low Carb Philly Cheesesteak Casserole

Ingredients:

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray to prevent sticking.

• Step 2: Sautéing Vegetables

  Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.

• Step 3: Cooking the Beef

  Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. If needed, drain excess fat to keep the casserole from being greasy.

• Step 4: Mixing in the Cheesy Goodness

  Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.

• Step 5: Layering and Baking

  Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.

How to Serve Low Carb Philly Cheesesteak Casserole

Serve this casserole hot straight from the oven. It pairs wonderfully with a simple green salad or some steamed broccoli for a complete meal. For a little extra kick, you can drizzle hot sauce or serve with a side of pickled jalapeños. This dish is perfect for family dinners, potlucks, or even meal prep as it reheats well.

How to Store Low Carb Philly Cheesesteak Casserole

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop it in the microwave or warm it in the oven at 350°F until heated through. You can also freeze the casserole for up to 3 months. Just be sure to let it cool completely before wrapping and placing it in the freezer.

Expert Tips for Perfect Low Carb Philly Cheesesteak Casserole

• Opt for high-quality ground beef for the best flavor.
• Experiment with different cheese types for variation—Swiss or cheddar can be great substitutes!
• Don’t skip the resting time after baking; it helps the cheese set and makes serving easier.
• For extra veggies, feel free to add mushrooms or zucchini to the sautéed mixture.

Delicious Variations

• Veggie-Loaded: Add diced mushrooms, zucchini, or spinach to pack in more nutrients.
• Spicy Kick: Mix in some chopped jalapeños or banana peppers for heat.
• Cheese Lovers: Combine different cheese options like gouda or aged cheddar for unique flavor profiles.

Frequently Asked Questions

• Can I use a different kind of meat?
  Yes! Ground turkey or chicken can work quite well if you prefer a leaner option.

• Is it necessary to pre-cook the beef?
  Yes, browning the beef adds flavor and helps to render some of the fat before adding other ingredients.

• Can I make this dish ahead of time?
  Absolutely! You can assemble the casserole and store it in the refrigerator for up to a day before baking.

• What can I serve with this casserole?
  It pairs well with a fresh salad, roasted vegetables, or even cauliflower rice for a low-carb side.

• How can I make this dish dairy-free?
  You can substitute cream cheese with dairy-free alternatives, and use non-dairy cheese varieties.

Conclusion

This Low Carb Philly Cheesesteak Casserole is not only a delight to eat but also a fantastic way to stay on track with a low-carb lifestyle. Its rich flavors and cheesy goodness make it a standout dish that everyone will love. Whether hosting a gathering or simply craving a satisfying meal, this recipe is sure to impress. Try making it tonight and enjoy a delicious twist on a classic favorite!

Low Carb Philly Cheesesteak Casserole

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• Author: lydia
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Low Carb

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Description

A hearty casserole that combines seasoned ground beef, sautéed vegetables, and a creamy cheese blend for a low-carb twist on a classic cheesesteak.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, cooking for 5-6 minutes until softened. Add minced garlic and cook for another 30 seconds.
3. Add ground beef to the skillet, breaking it up. Season with salt and pepper, cooking for 7-8 minutes until browned. Drain excess fat if necessary.
4. Stir in Worcestershire sauce, then reduce heat to low and add cream cheese, stirring until melted and creamy.
5. Transfer the mixture to the baking dish. Layer provolone cheese over the beef, then top with shredded mozzarella. Bake for 22-25 minutes until cheese is melted and golden. Let rest for 5 minutes before serving.

Notes

Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months. Let cool completely before freezing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg