Low Carb Philly Cheesesteak Casserole is the ultimate comfort food that caters to those living a low-carb lifestyle without sacrificing flavor. This hearty casserole combines the classic flavors of a Philly cheesesteak in a warm, cheesy dish that’s perfect for any mealtime. Packed with seasoned beef, colorful bell peppers, and an indulgent cheese topping, this casserole will satisfy your cravings while keeping your carb intake in check.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 525
- Protein: 38g
- Carbohydrates: 6g
- Fat: 40g
- Fiber: 2g
- Sugar: 2g
- Sodium: 830mg
Why Make This Low Carb Philly Cheesesteak Casserole
This Low Carb Philly Cheesesteak Casserole delivers all the delicious flavors you love while being friendly to your waistline. It’s an excellent choice for meal prep or when you want to impress guests at a dinner party. The beautiful layers of cheese create a mouth-watering effect, and the seasoned beef combined with sautéed peppers and onions fills the whole house with irresistible aromas. It’s not only satisfying but also quick to whip up, making it a perfect weeknight dinner option.
How to Make Low Carb Philly Cheesesteak Casserole
Ingredients:
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
Step 2: Mixing
Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
Step 3: Cooking
Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed. Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
Step 4: Finishing
Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy. Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
How to Serve Low Carb Philly Cheesesteak Casserole
Serve this delightful casserole warm, directly from the oven. It pairs wonderfully with a crisp salad or steamed vegetables for a complete meal. For a family-friendly dinner, you could also serve it with a side of cauliflower rice or zucchini noodles to stay on track while enjoying the hearty flavors of a classic cheesesteak.
How to Store Low Carb Philly Cheesesteak Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a preheated oven at 350°F until warmed through. For longer storage, consider freezing portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Expert Tips for Perfect Low Carb Philly Cheesesteak Casserole
- Use high-quality ground beef for better flavor; a fat ratio of 80/20 is ideal.
- Feel free to substitute the bell peppers with other vegetables such as mushrooms or spinach to add more nutrition.
- To spice things up, add diced jalapeños or a sprinkle of red pepper flakes for a kick.
- If you’re not a fan of provolone, cheddar cheese makes a great alternative!
Delicious Variations
- Mushroom Lovers: Add 1 cup of sliced mushrooms to the skillet for an earthy flavor boost.
- Spicy Twist: Incorporate hot sausage instead of ground beef for added heat.
- Vegetarian Option: Replace ground beef with sautéed tempeh or a mix of cauliflower and chickpeas for a plant-based version.
Frequently Asked Questions
-
Can I use a different type of meat?
Yes! You can substitute ground turkey, chicken, or even sausage for the beef. -
What is the best way to reheat leftovers?
Reheat individual portions in the microwave, or place the casserole in the oven at 350°F until heated through. -
Can I make this dish ahead of time?
Absolutely! You can prep everything the day before and then just bake it when you’re ready to eat. -
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, but always ensure that your Worcestershire sauce is gluten-free if you’re sensitive to gluten. -
What should I serve with the casserole?
A simple green salad or steamed vegetables complement this hearty dish wonderfully.
Conclusion
This Low Carb Philly Cheesesteak Casserole is a fantastic way to enjoy all the rich flavors of a traditional cheesesteak while maintaining a low-carb lifestyle. With its creamy cheese, savory beef, and colorful veggies, this dish is sure to become a staple in your home. So gather your ingredients and create this comforting meal that will warm your heart and satisfy your cravings!
Print
Low Carb Philly Cheesesteak Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
A hearty casserole that combines the classic flavors of a Philly cheesesteak in a low-carb, warm, and cheesy dish.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, cooking for 5-6 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Add ground beef, breaking it up as it cooks. Season with salt and pepper, cooking for 7-8 minutes until browned. Drain excess fat if needed. Stir in Worcestershire sauce.
- Reduce heat to low and add cream cheese, stirring until melted and creamy. Transfer to the prepared baking dish, layer provolone and mozzarella cheese on top. Bake for 22-25 minutes until cheese is melted and golden. Let rest for 5 minutes before serving.
Notes
Use high-quality ground beef for better flavor. Substitute bell peppers with vegetables like mushrooms or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 830mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
