The delightful aroma of freshly baked cookies fills your kitchen, inviting you to indulge in a treat that embodies joy and warmth. Love Struck Strawberry Cookies 💖 are not just any cookies; they are a sweet symphony of strawberry flavor, perfect for celebrating love, whether it be Valentine’s Day, anniversaries, or simply to brighten someone’s day.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120 (approximately)
- Protein: 1g
- Carbohydrates: 17g
- Fat: 6g
- Fiber: 0g
- Sugar: 9g
- Sodium: 90mg
Why Make This Love Struck Strawberry Cookies 💖
These cookies are more than just a delicious dessert—they’re a heartfelt treat that showcases the sweet taste of strawberries combined with the creamy goodness of white chocolate. They’re incredibly easy to make and require minimal ingredients, making them an ideal choice for both novice bakers and seasoned pros. Their soft, chewy texture and vibrant pink color make them a visual delight as well, making any occasion feel special.
How to Make Love Struck Strawberry Cookies 💖
Get ready to embrace your inner baker as we guide you through the simple steps to create these scrumptious cookies.
Ingredients:
- 1 box strawberry cake mix (15.25 ounce)
- 0.5 cup vegetable oil (or 7 tablespoons melted butter)
- 2 large eggs
- 0.5 cup white chocolate melting wafers (optional, for dipping)
- Heart sprinkles (optional, for decoration)
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat.
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Step 2: Mixing
In a large mixing bowl, combine the strawberry cake mix, vegetable oil (or melted butter), and eggs. Stir everything together until a cohesive dough forms, and enjoy the sweet scent that wafts up as you mix.
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Step 3: Cooking
Use a medium cookie scoop or a regular spoon to drop rounded balls of dough onto your prepared baking sheet, ensuring you leave a little space between each cookie. Place the baking sheet into your preheated oven and bake for 9 to 11 minutes. The cookies are ready when they look set and no longer glossy—just be careful not to brown them.
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Step 4: Finishing
Allow the warm cookies to rest on the baking sheet for a couple of minutes before gently transferring them to a wire rack to cool completely. For an optional Valentine’s touch, melt about ½ cup of white chocolate melting wafers. Dip half of each cookie into the melted chocolate and place them on wax paper. Add festive heart sprinkles before the chocolate sets to bring an extra special flair!
How to Serve Love Struck Strawberry Cookies 💖
These cookies are perfect for any occasion! Serve them at birthday parties, bridal showers, or just as a sweet surprise after dinner. Pair them with a glass of milk or a cup of tea for the ultimate treat.
How to Store Love Struck Strawberry Cookies 💖
Store the cookies in an airtight container at room temperature for up to one week. If you’re looking to keep them fresh longer, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to let them cool completely before storing.
Expert Tips for Perfect Love Struck Strawberry Cookies 💖
- Measurement Accuracy: Ensure you measure your ingredients correctly for the best texture.
- Substitutions: You can substitute the vegetable oil with melted coconut oil for a different flavor profile.
- Mix-ins: Add in some chopped nuts or pureed strawberries to amp up the flavors even more.
- Chill the Dough: If you find the dough sticky, chill it for about 30 minutes before scooping.
- Experiment with Chocolate: If you’re not a fan of white chocolate, try using dark chocolate or milk chocolate as an alternative!
Delicious Variations
- Chocolate Strawberry cookies: Add cocoa powder to the dough to make a chocolate version.
- Lemon Zest: Incorporate some freshly grated lemon zest for a lovely citrus twist.
- Brownie Cookies: Blend the cake mix with some cocoa and chocolate chips for a brownie-style cookie.
Frequently Asked Questions
- Can I use homemade strawberry cake mix?
Yes, you can use homemade strawberry cake mix, but adjust the measurements accordingly. - What should I do if my dough is too sticky?
Chill your dough for about 30 minutes to make it easier to handle. - Can I freeze these cookies?
Absolutely! Just make sure to let the cookies cool completely before freezing them in an airtight container. - How do I know when my cookies are done?
They should appear set and no longer glossy, but avoid browning to keep them soft. - What can I use instead of white chocolate?
You can use dark chocolate, milk chocolate, or even omit it altogether for a simpler cookie.
Conclusion
Love Struck Strawberry Cookies 💖 are not only a treat for the taste buds but also a feast for the eyes. Their irresistible flavor and charming appearance make them the perfect addition to any celebration or a delightful everyday snack. With their simple preparation and lovely strawberry notes, we hope you feel inspired to whip up a batch soon! You’ll surely bring smiles to faces and sweetness to hearts with these delightful cookies. Enjoy baking!
Print
Love Struck Strawberry Cookies
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious strawberry cookies perfect for celebrating love and special occasions.
Ingredients
- 1 box strawberry cake mix (15.25 ounces)
- 0.5 cup vegetable oil (or 7 tablespoons melted butter)
- 2 large eggs
- 0.5 cup white chocolate melting wafers (optional, for dipping)
- Heart sprinkles (optional, for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat.
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil (or melted butter), and eggs. Stir until a cohesive dough forms.
- Use a medium cookie scoop or a spoon to drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 9 to 11 minutes until set and no longer glossy.
- Allow the cookies to rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool. For an optional Valentine’s touch, melt about ½ cup of white chocolate and dip half of each cookie into it, then add heart sprinkles before the chocolate sets.
Notes
Store the cookies in an airtight container at room temperature for up to one week. They can also be refrigerated for up to two weeks or frozen for three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
