Loaded Baked Potato Salad Recipe

Loaded Baked Potato Salad combines the creamy, rich flavors of traditional loaded baked potatoes with the refreshing aspect of a cool salad. It’s a delightful dish that’s perfect for potlucks, barbecues, or just a comforting side for any meal. With ingredients like crispy bacon, sharp cheddar cheese, and smooth sour cream, you’ll be savoring this hearty salad in no time!

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 380
• Protein: 10 grams
• Carbohydrates: 45 grams
• Fat: 18 grams
• Fiber: 4 grams
• Sugar: 2 grams
• Sodium: 650 mg

Why Make This Loaded Baked Potato Salad

This Loaded Baked Potato Salad is a must-try for several reasons. Firstly, it merges two beloved dishes—the baked potato and potato salad—into one creamy, savory delight. The combination of textures and flavors makes it universally appealing, satisfying both potato lovers and salad enthusiasts alike. It’s easy to whip up with minimal prep and cook time, and it’s a fantastic way to utilize leftover potatoes or make a crowd-pleasing dish for gatherings. Plus, it can be prepared in advance, allowing the flavors to meld beautifully.

How to Make Loaded Baked Potato Salad

Ingredients:

• 4 large russet potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Directions:

Step 1: Preparation

Boil the potatoes in salted water until they are tender, which usually takes about 15 minutes. Once cooked, drain the potatoes and let them cool. After cooling, peel the skin off and chop them into bite-sized chunks.

Step 2: Mixing

In a large mixing bowl, combine the sour cream, mayonnaise, salt, and pepper. Stir until smooth and creamy, creating a luscious dressing that will coat your potatoes.

Step 3: Combining Ingredients

Add the chopped potatoes, crumbled bacon, shredded cheddar cheese, and chopped green onions to the bowl. Gently fold all the ingredients together until everything is evenly coated with the dressing and well distributed.

Step 4: Finishing

Chill your Loaded Baked Potato Salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to develop and the salad to cool. Once chilled, it’s ready to enjoy!

How to Serve Loaded Baked Potato Salad

Serve this Loaded Baked Potato Salad as a side dish at a barbecue, picnic, or family gathering. It pairs wonderfully with grilled meats, fried chicken, or as part of a buffet spread. For an extra flourish, top with additional green onions or crispy bacon pieces just before serving to make it visually appealing.

How to Store Loaded Baked Potato Salad

Store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days in the fridge, although the texture may change slightly as the potatoes will absorb some of the dressing. Avoid freezing, as the potatoes may become mushy when thawed.

Expert Tips for Perfect Loaded Baked Potato Salad

• Make sure to salt the water when boiling the potatoes. It enhances their flavor significantly.
• Try using Yukon Gold potatoes for a creamier texture.
• For a tangy twist, add a splash of vinegar or lemon juice to the dressing.
• Customize with your favorite toppings such as diced tomatoes or jalapeños for a spicy kick.
• If you’re short on time, you can use store-bought potato salad as a base and add the bacon, cheese, and onions.

Delicious Variations

• Cheesy Ranch Variation: Substitute ranch dressing for the sour cream and mayonnaise for an extra layer of flavor.
• Vegetarian Option: Omit the bacon or use a smoky tempeh as a substitute to maintain that savory flavor.
• Herbed Delight: Add fresh herbs like dill or chives to bring a fresh taste to the salad.

Frequently Asked Questions

Can I use other types of potatoes for this salad?

Yes! While russet potatoes are commonly used, you can try red potatoes or Yukon Gold potatoes for a different flavor and texture.

Is it necessary to let the salad chill before serving?

Chilling enhances the overall flavor as it allows the ingredients to meld together. However, if you’re in a hurry, it’s still delicious when served immediately.

Can I make this salad ahead of time?

Absolutely! You can make this Loaded Baked Potato Salad a day ahead. Just be sure to cover it well in the fridge.

How can I make this salad healthier?

You can lighten it up by using Greek yogurt instead of sour cream and mayonnaise. It offers the creaminess without the extra calories.

What can I serve with this salad?

This salad pairs beautifully with grilled meats, burgers, or as part of a buffet spread. It also complements sandwiches and wraps very well.

Conclusion

Loaded Baked Potato Salad is a comforting and delicious dish that combines everything you love about baked potatoes into a cool, refreshing salad. It’s easy to prepare, full of flavor, and perfect for any occasion. We encourage you to give this delightful recipe a try, whether for a family dinner or a summer barbecue—your taste buds will thank you! Happy cooking!

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