Description
A creamy, cheesy dip that combines all the comforting flavors of a classic baked potato, perfect for gatherings and cozy nights.
Ingredients
Scale
- 2 large potatoes
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the potatoes for about 45 minutes or until they are tender.
- Allow the potatoes to cool, then peel and mash them in a bowl until smooth.
- Mix in the sour cream, cream cheese, salt, and pepper until everything is well combined.
- Stir in the cheddar cheese, green onions, and crumbled bacon, ensuring all ingredients are evenly distributed.
- Transfer the mixture to a baking dish and bake for an additional 20 minutes until the dip is hot and bubbly.
- Serve warm with tortilla chips or slices of bread for dipping.
Notes
For variations, consider adding jalapeños for spice or using different cheeses like mozzarella.
- Prep Time: 15
- Cook Time: 65
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg