Description
Festive cake balls made with Little Debbie Christmas Tree Cakes and coated in white chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 1 cup white chocolate chips
- Sprinkles for decoration
- Optional: food coloring for decoration
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a bowl.
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Combine the crumbled cake with the melted chocolate and mix until fully coated.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for about 30 minutes to set.
- Optional: Melt additional white chocolate with food coloring and drizzle over the balls for decoration.
- Finish by adding sprinkles on top before serving.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg