Description
Festive cake balls made with Little Debbie Christmas Tree Cakes and creamy filling, coated in white chocolate.
Ingredients
- Little Debbie Christmas Tree Cakes
- Cream Cheese
- White Chocolate
Instructions
- Preparation In a mixing bowl, break the Little Debbie Christmas Tree Cakes into small pieces.
- Mixing Add softened cream cheese to the cake pieces and mix until well combined.
- Shaping Shape the mixture into small balls and place them on a baking sheet.
- Freezing Freeze the cake balls for about 30 minutes to firm up.
- Melting Melt the white chocolate in a microwave or double boiler.
- Dipping Dip each cake ball into the melted white chocolate, covering completely.
- Setting Place the coated cake balls back on the baking sheet and let them set until the chocolate hardens.
- Serving Serve these festive treats and enjoy your delightful bite-sized goodies!
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. They can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg