Why make this recipe
Little Debbie Christmas Tree Cake Balls are a fun and festive treat that brings the joy of the holidays to any dessert table. They are easy to make and combine the beloved flavors of the classic Christmas Tree Cakes with creamy white chocolate. These cake balls are perfect for sharing with family and friends, making them a great addition to holiday gatherings or even a simple sweet treat at home.
How to make Little Debbie Christmas Tree Cake Balls
Ingredients
- 1 box Little Debbie Christmas Tree Cakes
- 1 cup white chocolate chips
- Sprinkles for decoration
- Optional: food coloring for extra decoration
Directions
- Crumble the Little Debbie Christmas Tree Cakes into a bowl.
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Combine the crumbled cake with the melted chocolate and mix until fully coated.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for about 30 minutes to set.
- Optional: Melt additional white chocolate with food coloring and drizzle over the balls for decoration.
- Finish by adding sprinkles on top before serving.
How to serve Little Debbie Christmas Tree Cake Balls
These cake balls can be served as a delightful dessert or sweet snack. Place them in a festive bowl for a charming display or on a dessert platter at your holiday gatherings. They are also perfect for gifting, so consider placing them in a decorative box or jar tied with a ribbon.
How to store Little Debbie Christmas Tree Cake Balls
Store the cake balls in an airtight container in the refrigerator. They will stay fresh for about a week. If you need to keep them longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper to avoid sticking.
Tips to make Little Debbie Christmas Tree Cake Balls
- Make sure the white chocolate is fully melted to ensure a smooth coating.
- Use a cookie scoop to create evenly sized balls.
- If you want festive colors, add food coloring to the melted chocolate before drizzling it over the balls.
- For a crunchier texture, consider adding crushed nuts or cookies to the mixture.
Variation
You can try different flavors of Little Debbie cakes to create various cake ball flavors. For example, using the Swiss Rolls or Zebra Cakes would also make delicious alternatives. Add different colored sprinkles or toppings to match the occasion.
FAQs
1. Can I use dark or milk chocolate instead of white chocolate?
Yes, you can use dark or milk chocolate if you prefer a different flavor. Just follow the same melting instructions.
2. How long do these cake balls take to make?
They usually take about 1 hour from start to finish, including chilling time.
3. Can I make these cake balls ahead of time?
Yes, you can make them a few days in advance and store them in the refrigerator until you are ready to serve.
Little Debbie Christmas Tree Cake Balls
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Festive cake balls made with Little Debbie Christmas Tree Cakes and coated in white chocolate, perfect for holiday gatherings.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes
- 1 cup white chocolate chips
- Sprinkles for decoration
- Optional: food coloring for decoration
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a bowl.
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Combine the crumbled cake with the melted chocolate and mix until fully coated.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for about 30 minutes to set.
- Optional: Melt additional white chocolate with food coloring and drizzle over the balls for decoration.
- Finish by adding sprinkles on top before serving.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
