Description
A simple and delightful treat featuring vibrant berries and fluffy whipped cream, perfect for warm days.
Ingredients
Scale
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- In a mixing bowl, combine the berries and sugar. Let them sit for about 10 minutes to release their juices.
- In another bowl, whip the cream until soft peaks form. Add the vanilla extract once fluffy.
- Gently fold the whipped cream into the berries until well mixed.
- Spoon the mixture into serving dishes and garnish with mint leaves. Chill in the refrigerator for 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 8g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg