Description
A delightful dessert combining vibrant lemon flavors with delicate floral notes of lavender, perfect for any occasion.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon dried culinary lavender
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons fresh lemon zest
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups powdered sugar
- ¼ cup fresh lemon juice
- Additional lavender flowers for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well each time. Stir in the lemon zest and vanilla extract.
- Combine the flour, baking powder, baking soda, salt, and dried lavender in a separate bowl. Gradually add this mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25–30 minutes, or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Beat together powdered sugar and lemon juice until smooth for the frosting. Once the cakes are completely cooled, spread frosting between layers and on top and sides of the cake. Garnish with lavender flowers.
Notes
Use culinary grade lavender and avoid overmixing for a tender cake. Room temperature ingredients improve texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg