Lemon Cheesecake Bites

Why Make This Recipe

Lemon Cheesecake Bites are a delightful treat that pack a burst of fresh lemon flavor in every bite. They are easy to make and perfect for sharing at parties, family gatherings, or just as a sweet snack at home. Their creamy texture combined with a crunchy crust makes them irresistible to cheesecake lovers. Plus, they are small enough to pop in your mouth, making them a convenient choice for any occasion.

How to Make Lemon Cheesecake Bites

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a lined mini muffin tin.
3. In another bowl, beat the cream cheese until smooth. Gradually mix in powdered sugar until combined.
4. Add sour cream, lemon juice, lemon zest, and vanilla extract. Mix until smooth and creamy.
5. Pour the mixture over the crusts in the muffin tin.
6. Bake for 15-20 minutes until set.
7. Let cool, then refrigerate for at least 2 hours before serving.

How to Serve Lemon Cheesecake Bites

Serve Lemon Cheesecake Bites chilled for maximum freshness. You can garnish them with a little extra lemon zest or a dollop of whipped cream on top. They make a great addition to dessert platters, and guests will love their bite-sized format.

How to Store Lemon Cheesecake Bites

Store any leftover Lemon Cheesecake Bites in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to keep them longer, you can also freeze them. Just place them in a single layer in a freezer-safe container and separate layers with parchment paper.

Tips to Make Lemon Cheesecake Bites

• Make sure your cream cheese is soft for easier mixing. You can leave it out at room temperature for about an hour before you start.
• Press the crust mixture firmly into the muffin tin to ensure a good base that holds together.
• Adjust the amount of lemon juice according to your taste. If you want a stronger lemon flavor, you can add a bit more.
• For a sweeter treat, add more sugar to your filling, but remember that the lemon provides a tart balance.

Variation

You can easily modify this recipe by adding different flavors. Try using lime juice and zest for a Lime Cheesecake Bite, or incorporate chocolate by mixing in some cocoa powder or chocolate chips. Fresh berries can also be added into the mixture for a fruity twist.

FAQs

1. Can I use a regular muffin tin instead of a mini muffin tin?
Yes, you can use a regular muffin tin, but the baking time will be longer. Keep an eye on them to ensure they set properly.

2. Can I make these bites ahead of time?
Absolutely! They can be made a day in advance and stored in the refrigerator until you’re ready to serve them.

3. Is it necessary to refrigerate them for 2 hours?
Yes, refrigerating them allows the filling to set properly, making them easier to remove from the muffin tin and giving them a firmer texture.

Lemon Cheesecake Bites

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• Author: lydia
• Total Time: 135 minutes
• Yield: 24 bites 1x
• Diet: Vegetarian

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Description

A delightful treat that packs a burst of fresh lemon flavor in bite-sized cheesecake form, perfect for sharing at parties or enjoying at home.

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Ingredients

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• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a lined mini muffin tin.
3. In another bowl, beat the cream cheese until smooth. Gradually mix in powdered sugar until combined.
4. Add sour cream, lemon juice, lemon zest, and vanilla extract. Mix until smooth and creamy.
5. Pour the mixture over the crusts in the muffin tin.
6. Bake for 15-20 minutes until set.
7. Let cool, then refrigerate for at least 2 hours before serving.

Notes

Serve chilled for maximum freshness. You can garnish with extra lemon zest or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bite
• Calories: 95
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg