Lemon-Berry Sheet Pan Trifle is the perfect dessert to brighten up any occasion. This delightful treat combines the fresh flavors of mixed berries with the creamy tang of lemon curd and fluffy whipped cream. The light and airy texture, paired with the sweet and citrusy notes, makes this trifle a crowd-pleaser that is both simple to assemble and visually stunning. Plus, it can be prepared in a matter of minutes, allowing you to spend more time enjoying your gathering rather than in the kitchen.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sugar: 15g
- Sodium: 120mg
Why Make This Lemon-Berry Sheet Pan Trifle
This Lemon-Berry Sheet Pan Trifle is an excellent choice for any occasion, whether you’re celebrating a birthday, hosting a picnic, or simply satisfying your sweet tooth. Its vibrant colors and layers of flavors not only make it visually appealing but also deliver a fresh taste that’ll leave everyone requesting seconds. Additionally, the sheet pan format allows for easy serving and clean-up. Made with simple ingredients, you can effortlessly adapt the recipe to fit seasonal fruits or personal preferences.
How to Make Lemon-Berry Sheet Pan Trifle
Ingredients:
- 1 pound cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups lemon curd
- 2 cups whipped cream
- Mint leaves for garnish
Directions:
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Step 1: Preparation
In a large sheet pan, spread a layer of pound cake cubes at the bottom.
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Step 2: Adding Lemon Curd
Spread half of the lemon curd over the pound cake.
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Step 3: Layering Berries
Layer half of the mixed berries on top of the lemon curd.
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Step 4: Topping with Whipped Cream
Add half of the whipped cream over the berries.
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Step 5: Repeating Layers
Repeat the layers: pound cake, lemon curd, mixed berries, and whipped cream.
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Step 6: Garnishing
Garnish with mint leaves.
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Step 7: Refrigerating
Refrigerate for at least 2 hours before serving.
How to Serve Lemon-Berry Sheet Pan Trifle
This vibrant trifle is best served chilled. For an elegant touch, scoop the trifle into individual dessert cups or bowls. You can also sprinkle extra berries and mint leaves on top for visual appeal. Serve it alongside a refreshing beverage like iced tea or lemon water to enhance the overall experience.
How to Store Lemon-Berry Sheet Pan Trifle
Store any leftover trifle in an airtight container in the refrigerator. It will keep well for 2–3 days, but note that the texture might become slightly softer over time due to the juices from the berries. If you’re preparing in advance, it’s best to assemble it up to a day ahead and let it chill before serving.
Expert Tips for Perfect Lemon-Berry Sheet Pan Trifle
- Make sure to use fresh, ripe berries for the best flavor. You can mix and match berries based on your preference or what’s in season.
- For an extra burst of flavor, consider adding a splash of vanilla extract to the whipped cream.
- If you’re short on time, store-bought pound cake, lemon curd, and whipped cream can work just as well.
Delicious Variations
- Tropical Twist: Substitute the berries with tropical fruits like mangoes and pineapples for a refreshing change.
- Chocolate Lovers: Drizzle chocolate sauce between layers or use chocolate pudding in place of lemon curd.
- Nutty Delight: Add a handful of chopped nuts like almonds or pecans for added texture and flavor.
Frequently Asked Questions
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Can I use other types of cake?
Absolutely! You can substitute pound cake with sponge cake, angel food cake, or even brownies for a fun twist. -
How can I make it gluten-free?
Use a gluten-free pound cake or other gluten-free cake alternatives to make this recipe suitable for those with gluten intolerance. -
Can I make lemon curd from scratch?
Yes! Homemade lemon curd adds a personal touch and can be made in advance; just ensure it cools properly before layering. -
How do I prevent the whipped cream from deflating?
Use heavy cream and make sure to whip it until stiff peaks form. Avoid over-mixing, as this can turn cream into butter. -
Is it okay to use frozen berries?
Yes, you can use frozen berries. Just make sure to thaw them and drain excess liquid before layering to prevent the trifle from becoming too watery.
Conclusion
The Lemon-Berry Sheet Pan Trifle is a delightful dessert that combines the best of summer flavors with minimal effort. Its eye-catching layers bring joy to any table, while its light, refreshing taste is perfect for warm days or festive gatherings. Whether this is your first time making a trifle or you’re a seasoned pro, this recipe is straightforward and guarantees a sweet ending to your meal. Grab your ingredients and give it a try—you won’t be disappointed!
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Lemon-Berry Sheet Pan Trifle
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining fresh mixed berries with creamy lemon curd and whipped cream, perfect for any occasion.
Ingredients
- 1 pound cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups lemon curd
- 2 cups whipped cream
- Mint leaves for garnish
Instructions
- In a large sheet pan, spread a layer of pound cake cubes at the bottom.
- Spread half of the lemon curd over the pound cake.
- Layer half of the mixed berries on top of the lemon curd.
- Add half of the whipped cream over the berries.
- Repeat the layers: pound cake, lemon curd, mixed berries, and whipped cream.
- Garnish with mint leaves.
- Refrigerate for at least 2 hours before serving.
Notes
Use fresh, ripe berries for the best flavor. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
