Description
Transform surplus mashed potatoes into crispy, cheesy puffs that are perfect for any occasion.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the leftover mashed potatoes, shredded cheese, breadcrumbs, egg, salt, and pepper until well combined.
- Ensure that all ingredients are mixed thoroughly so that the cheese and eggs are evenly distributed throughout the potato mixture.
- Form the mixture into small puffs or balls. Heat oil in a frying pan over medium heat. Carefully place the puffs into the hot oil, ensuring not to overcrowd the pan. Fry the puffs until golden brown on all sides, about 3-4 minutes per side.
- Once golden brown, remove the puffs from the oil and drain them on paper towels to absorb excess oil. Serve them warm and enjoy!
Notes
Serve warm with a dipping sauce like ranch, marinara, or a spicy aioli. Garnish with fresh herbs for extra flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg