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Layered Fruit Salad with Citrus Dressing


  • Author: lydia
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A refreshing and colorful layered fruit salad topped with a tangy citrus dressing, perfect for any occasion.


Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup kiwi, sliced
  • 1 cup pineapple, cubed
  • 1 cup oranges, segmented
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1 tablespoon lime juice
  • Mint leaves for garnish

Instructions

  1. In a large mixing bowl, combine the strawberries, blueberries, sliced kiwi, cubed pineapple, and segmented oranges.
  2. In a separate small bowl, whisk together the honey, orange juice, and lime juice to make the citrus dressing.
  3. Layer the mixed fruits in a serving dish, alternating the different fruits for a beautiful presentation.
  4. Drizzle the citrus dressing over the layered fruit, distributing it evenly.
  5. Garnish with fresh mint leaves.
  6. Serve immediately or chill for about 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to 2 days. Adjust sweetness of dressing to taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg
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