Key Lime Pie Ice Cream

Enjoy a taste of summer with this refreshing Key Lime Pie Ice Cream! Perfect for warm weather or any time you crave a sweet, tangy treat, this ice cream combines the delightful flavors of the classic pie in a creamy, dreamy form. With simple ingredients and an easy recipe, you can create this dessert at home and impress your family and friends.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 24 hours 15 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 5g
• Carbohydrates: 30g
• Fat: 3g
• Fiber: 1g
• Sugar: 24g
• Sodium: 20mg

Why Make This Key Lime Pie Ice Cream

Key Lime Pie Ice Cream is an exceptional dessert that marries the zesty flavor of key limes with the creaminess of Greek yogurt. This recipe is not only simple but also offers a healthier twist by using Greek yogurt, which adds protein and probiotics to your treat. The result is a satisfyingly smooth ice cream that bursts with citrus flavor and is perfectly balanced with a hint of sweetness from the honey or maple syrup. It’s a fun and delightful way to enjoy a classic favorite!

How to Make Key Lime Pie Ice Cream

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup key lime juice
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup crushed graham crackers
• Optional: lime zest for garnish

Directions:

• Step 1: Preparation

  In a mixing bowl, combine Greek yogurt, key lime juice, honey or maple syrup, and vanilla extract. Stir until well blended.

• Step 2: Mixing

  Pour the mixture into the Ninja Creami container.

• Step 3: Freezing

  Freeze for at least 24 hours.

• Step 4: Processing

  After freezing, process the ice cream in the Ninja Creami according to the manufacturer’s instructions.

• Step 5: Incorporating

  Once soft-serve consistency is achieved, mix in the crushed graham crackers.

• Step 6: Serving

  Serve immediately or freeze for a firmer texture.

• Step 7: Garnishing

  Garnish with lime zest if desired.

How to Serve Key Lime Pie Ice Cream

Serve this delightful Key Lime Pie Ice Cream in bowls or cones. It makes an excellent dessert for summer barbecues, birthday parties, or simply as an after-dinner treat. You can also create an impressive dessert platter by adding fresh fruit or whipped cream alongside the ice cream.

How to Store Key Lime Pie Ice Cream

Keep your Key Lime Pie Ice Cream in an airtight container in the freezer. It will stay fresh for up to 2 weeks. To enjoy it later, let it sit at room temperature for a few minutes to soften before scooping.

Expert Tips for Perfect Key Lime Pie Ice Cream

• Use fresh key lime juice for a more vibrant flavor; bottled juice may vary in taste.
• If desired, substitute honey with agave syrup for a vegan-friendly option.
• For a thicker texture, add a small amount of coconut cream to the mixture.
• Don’t rush the freezing process; allowing the ice cream to freeze for a full 24 hours will ensure the best texture.

Delicious Variations

• Coconut Key Lime Pie Ice Cream: Add 1/2 cup of coconut cream to the mixture for a tropical twist.
• Berry Swirl: Mix in a swirl of raspberry or blueberry puree before serving for a fruity flavor contrast.
• Chocolate Chip: Add mini chocolate chips for a fun and indulgent texture.

Frequently Asked Questions

• Can I use regular yogurt instead of Greek yogurt?
  Yes, but the texture will be thinner, and it may not be as creamy.

• What if I don’t have a Ninja Creami?
  You can use a traditional ice cream maker or blend the mixture in a blender every couple of hours to break up ice crystals until it reaches a creamy consistency.

• How can I make this dairy-free?
  Substitute Greek yogurt with a dairy-free yogurt alternative and use maple syrup for sweetening.

• Can I make this recipe in advance?
  Absolutely! This ice cream can be made up to two weeks in advance. Just store it properly in the freezer.

• Is there an alternative sweetener I can use?
  Yes, you can use stevia or monk fruit sweetener for a lower-calorie version, but adjust the quantity according to your taste preference.

Conclusion

Key Lime Pie Ice Cream is a delightful way to enjoy a classic dessert flavor in a cool and creamy form. With its bright citrus notes and smooth texture, it’s sure to become a favorite among family and friends. So why wait? Gather your ingredients and treat yourself to this irresistible dessert that captures the essence of summertime in every bite! Enjoy making and sharing this treat, and feel free to get creative with your variations!

Key Lime Pie Ice Cream

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• Author: lydia
• Total Time: 1455
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A refreshing Key Lime Pie Ice Cream that combines the classic flavors of the pie in a creamy dessert, perfect for summer.

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Ingredients

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• 2 cups Greek yogurt
• 1/2 cup key lime juice
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup crushed graham crackers
• Optional: lime zest for garnish

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Instructions

1. In a mixing bowl, combine Greek yogurt, key lime juice, honey or maple syrup, and vanilla extract. Stir until well blended.
2. Pour the mixture into the Ninja Creami container.
3. Freeze for at least 24 hours.
4. After freezing, process the ice cream in the Ninja Creami according to the manufacturer’s instructions.
5. Once soft-serve consistency is achieved, mix in the crushed graham crackers.
6. Serve immediately or freeze for a firmer texture.
7. Garnish with lime zest if desired.

Notes

Use fresh key lime juice for optimal flavor; substitute honey with agave syrup for a vegan option.

• Prep Time: 15
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 24g
• Sodium: 20mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 10mg